Fried turkey in a frying pan is an incredibly tasty and delicious dish; it is easy to prepare and at the same time can satisfy the gastronomic tastes of the most demanding gourmet. This food will be relevant with any side dish - be it potatoes, rice or buckwheat. The culmination of this gastronomic extravaganza can be a simple light vegetable salad and a glass of dry white wine. This dish can be consumed even by women on diets. How to deliciously cook the meat of this bird? This will be discussed in the article.

Benefits of Turkey Meat

It does not cause allergies, and the amount of vitamins it contains significantly exceeds the entire vitamin complex of chicken meat. And, of course, turkey protein is much easier to digest than chicken protein. There are many countries where turkey is the national bird and an indispensable attribute of the holiday table. Unfortunately, our housewives, due to a huge number of stereotypes, prefer other types of meat. Perhaps the only drawback when cooking turkey meat (although this is a controversial issue) is its large size. But this is more of a stage that needs to be overcome in order to prepare an appetizing dish, rather than a reason why you should give preference to another type of meat. Nowadays you can buy a turkey in any supermarket, and related products can be found in the kitchen of any self-respecting housewife. turkeys are distinguished by their simplicity and unpretentiousness, they do not take much effort and time, and the resulting result will exceed the expectations of even the most demanding people!

Roast turkey in a frying pan

There are a large number of opinions that turkey meat is very dry, it is difficult to cook, and you cannot boast of a wide variety of dishes, and the result may be generally questionable. In fact, this is not so; if you have certain culinary skills and have a recipe in front of you, you can simply prepare a masterpiece.

First, it's best to roast the turkey on its own without adding any other ingredients. An exception to this rule would be recipes that require subsequent stewing. In this case, a crispy crust will not work, although the taste will be very pleasant and unforgettable.

It is preferable to buy the idea chilled, since otherwise its taste will not be so pronounced. And when defrosting, a significant amount of useful substances loses their properties. It is best to stew the turkey when its temperature is equal to room temperature, in which case the meat will not lose its juiciness. The heavier the turkey, the longer it will take to defrost. It is best to buy turkey two days before cooking; you must first rinse it under running water, wipe it dry outside and inside, cover it with foil and put it in the refrigerator. Since homemade turkey is quite fatty, it is not recommended to add oil (olive or sunflower) when cooking it. Each part of the carcass has its own cooking time: it is advisable to fry the turkey legs for 30 minutes, but the fillet will be ready for use in 20-25 minutes.

How to cook delicious turkey fillet

People on diets are recommended to eat turkey fillet, as it contains a small amount of calories. Now in stores you can buy various parts of the bird’s body separately. Therefore, it is not necessary to buy it entirely. Although turkey breast is not as juicy compared to other parts, this disadvantage is fully compensated by a more refined, sophisticated taste and the absence of extra calories. How to cook delicious turkey fillet?

Cut the breast into small pieces and simmer with any sauce or vegetables, add a little oriental spices, just a little, since the spice should emphasize the main taste of the dish, and not drown it out with its aroma. At the end of cooking, it is recommended to grate the cheese and sprinkle it on top of the turkey pieces.

Roast Turkey Recipe

Fried turkey, the recipe for which will be offered to you, will become a traditional dish on your table. So, sprinkle the meat with salt, put it in a frying pan, add sunflower or olive oil and fill it all with 250 ml of water. Then put everything in a slightly preheated oven. You need to fry the carcass for up to two hours, and do not forget to pour the resulting juice over the bird and turn it over. Fry the meat until golden brown on all sides. After two hours, remove the meat, remove the fat and add to 300 ml of broth, cook over low heat. Then drain the broth. We cut the carcass and fry it in a frying pan. Serve the meat with a side dish (potatoes, rice or buckwheat), garnished with branches of greenery, preferably parsley or lettuce.

Roasted turkey with sour cream

Required ingredients:

• poultry meat - 700 g;
• sour cream - 400 g;
• premium flour - 0.5 teaspoon;
• nutmeg - a pinch;
• vegetable oil - 2 tbsp. spoons;
• greens - at your discretion;
• salt and cinnamon - to taste.

Turkey fried in a frying pan with sour cream is prepared quickly and easily. So, take the bird fillet and wash it thoroughly under the tap. It is advisable to cut the meat into small pieces, add spices to taste. The fillet is placed in a preheated frying pan with vegetable oil. The meat should be fried until half cooked. Without wasting time, take another frying pan and put flour on it, where it should warm up for three minutes, then add about a glass of water mixed with sour cream. Mix the sauce with the meat and cook until done, this takes approximately 40 minutes. The top of the dish is sprinkled with finely chopped herbs. Fried turkey in a frying pan is ready. Can be served with rice or buckwheat.

Fried turkey pieces in a frying pan

Ingredients:

• turkey breast fillet - 500 g;
• oil - 70 ml;
• sour cream - 120 g;
• meat broth - one glass;
• onions - 2 pieces;
• garlic - 1 head;
• greens - optional;
• salt, aromatic herbs - to taste.

First you need to rinse the turkey under running water, then dry it with dry wipes. The fillet is skinned, and then washed and dried again. The meat is cut into large pieces. Heat a frying pan in vegetable oil and pour the chopped meat into it. Fry the meat until golden brown. Then add the onions (preferably chopped into half rings) and fry the dish for another 5 minutes. Add sour cream and meat broth. Spices and seasonings to taste. Simmer the turkey for another 15 minutes. The culmination of cooking is the addition of finely chopped garlic and fresh herbs. Fried turkey in a frying pan in pieces is ready! Can be served.

Fried turkey thigh in a frying pan

The following products should be prepared:

• turkey thigh - about 1 kilogram;
• onion - 3 pieces;
• ginger root;
• half a lemon;
• 1 head of garlic;
• 2-3 tablespoons of olive oil;
• mint of your choice;
• salt, pepper to taste

Remove the turkey meat from the bones and cut into small pieces. Take an onion and cut it into thick slices. Then take the lemon and grate it on a coarse grater, finely chop the garlic. Grind mint leaves. Next, place the turkey thigh in a frying pan heated in olive oil. Carefully fry the meat on all sides for 10 minutes. Next, take onion, garlic and mint leaves and add to the dish. Pour in 100 ml of water, stir and reduce heat. Simmer the turkey thigh over low heat for another 20 minutes. We take the prepared lemon zest and send it to our turkey, simmer the dish for another 15 minutes. Add a little salt and don’t forget about the pepper. Fry for another 5 minutes without a lid. Remove from heat, cover with a lid and let cool for 10 minutes. Turkey thigh fried (in a frying pan) is ready. Bon appetit!

Stewed turkey with vegetables

You should take the following products:

• turkey fillet - 500 grams;
• Ukrainian zucchini - 1 piece;
• sweet pepper - 3 pieces;
• tomatoes - 1 piece;
• carrot - 1 piece;
• onions - 2 pieces;
• head of garlic;
• olive oil - 3 tablespoons;
• salt and spices - to taste.

Rinse the turkey and dry it on all sides with a dry towel, cut into small cubes. Pour 2 teaspoons of olive oil into a heated frying pan and place the idea. Fry the meat over low heat (do not close the lid) for 10 minutes.

Then add the onion, pre-cut into half rings, and the carrots, grated on a coarse grater. Wash the tomatoes, put them in boiling water for 5 seconds, peel them and chop them finely. Remove the skin from the zucchini and cut into cubes; it is also recommended to cut the garlic into small pieces. Wash the bell pepper, peel it and cut it into half rings. Heat a frying pan, add vegetable oil, add onions, and after 5 minutes add carrots and peppers. Simmer for 2 minutes and add tomatoes and zucchini. Pour the stewed vegetables into the turkey meat, add salt and pepper, add garlic to taste and half a glass of boiling water. Simmer for 20 minutes covered.

Poultry meat has always been considered low-fat and dietary; it is recommended for young children, as well as for people suffering from excess weight. As for turkey, the benefits from eating it are much greater than from the same chicken. Turkey is a dietary species, along with chicken and rabbit. Many mothers use it as an introduction to complementary foods for their baby, and for good reason. Turkey meat has an excellent protein and fat balance. You need to know how to choose how much to fry turkey, stew, bake, and what the most delicious recipes with it are.

Preparation and selection

The most important step in preparing a delicious dish is choosing good meat, and turkey is no exception.

When choosing a bird, you should pay attention to the following indicators:

1. 1. It should have a pinkish, pleasant color. Of course, the color can vary from pale to yellowish, but the best quality turkey is always pink.

1. When pressure is applied to the skin, it should recover quickly. This means the bird is fresh and firm.
2. The skin should not be sticky.
3. The carcass should not have an unpleasant, old, sour or rotten odor.

If all indicators are normal, then you can safely buy the carcass. But if you want young, more tender and juicy turkey meat, then you should pay attention to the weight and color of the legs. Weight should not exceed 10 kg, and paws should be gray. These are the criteria that indicate the young age of the bird. Of course, there are birds up to 30-35 kg, but they are tough and old.

How long to fry a turkey in a pan?

Frying turkey wings is very easy. For this you will need:

• Wings – 2 pieces;
• Sunflower oil;
• Salt, allspice, garlic.

Before cooking the wings, they must be washed and dried; if there are feathers, remove them. Rub with ground pepper and salt, set aside for 30-40 minutes. Heat a frying pan, pour oil and place the wings on it. How long to fry: over high heat on each side for 3-4 minutes. You can serve stewed vegetables and baked potatoes with wings.

When preparing turkey hearts, you need to take one trick into account: you need to boil them first. How long should you cook? Approximately 20-30 minutes. If the hearts are very large, then it should be cooked for at least 1 hour. You need to cook it in lightly salted water with spices (black pepper, bay leaf), you can add onions. Before boiling the hearts, they must be cleared of veins and films and cut into four parts. When the hearts are cooked, dry them with a towel and place them in a hot frying pan with oil. How much do you need to cook? Fry for no more than 4-5 minutes. from each side. Lightly pepper, salt and add herbs. You can also add it to steamed vegetables or to sauce.

Frying rules

The rules for frying turkey meat are very simple. You should not cook cold meat, its temperature should be at room temperature, so you need to remove it from the refrigerator 1.5-2 hours before cooking. Since turkey is considered a very delicate species, you should not overcook it when frying, otherwise it will turn out tough and dry. The total frying time is 5-7 minutes on both sides.

Also, the age of the bird plays an important role. The juiciest and most tender meat comes from carcasses up to 10 kg. Over 10 kg is considered old and tough.

How to fry in pieces

In addition to fillets and legs, you can fry drumsticks. To do this, you need to prepare a marinade. In a bowl, mix paprika, soy sauce, garlic, balsamic vinegar. Clean the drumsticks, rinse and dry and rub with marinade. Leave in the marinade for about 2-3 hours. Heat a frying pan and place the drumsticks. Each piece must be fried for 2-3 minutes. at both sides. Then pour the remaining marinade or a quarter glass of water into the frying pan. Cover the dish with a lid and simmer until fully cooked.

You can cook according to this recipe not only drumsticks, but also finely chopped poultry carcass. The dish turns out juicy, tender, spicy and delicious.

Advice. You can add fresh vegetables or a side dish to the dish, or even sprinkle with chopped herbs (cilantro, parsley, basil, arugula).

How to fry in a frying pan

Frying in a frying pan is quite easy; it is not necessary to marinate or cook beforehand. You can add spices. Great for this:

• allspice, paprika;
• rosemary, thyme, ginger;
• garlic, cloves.

You need to grill it in a frying pan, then you get an appetizing golden brown crust, and the bird will retain its juiciness and tenderness. How long does it usually take to cook offal: fillets - 20-25 minutes, chops - 15-20 minutes, and legs - at least 30 minutes.

With raisins in sour cream

To cook poultry in sour cream sauce with raisins you will need:

1. Fillet, you can use breasts or drumsticks. If you want more juicy meat, then it is better to take drumsticks.
2. Soaked raisins (3 tbsp.).
3. Flour 1 tsp.
4. 1 glass of sour cream (it is better to choose not too fatty 10-15%).
5. Sunflower oil.
6. Nutmeg, cinnamon, pinch of salt.

The fillet must be cut into small pieces, seasoned with nutmeg, salt, cinnamon and left for 30 minutes. Heat the sunflower oil in a frying pan and add the meat, fry a little until half cooked and add the soaked raisins. When a golden crust forms on the meat, sprinkle with flour, mix thoroughly and add sour cream. How long to cook the meat: over medium heat without a lid - about 20 minutes. Once the sauce thickens a little, the dish is ready.

Advice. Grilled vegetables or rice go well with the fillet.

How to fry fillet

Cooking turkey fillet is as easy as preparing any other poultry. The main thing is that it is at room temperature, and not straight from the refrigerator. The sirloin part of the drumstick turns out more juicy, and the breast part is drier. If you want to fry the sirloin with breast, you can use:

• fillet 300-400 g;
• onion - 2 pcs.;
• tomato - 2 pcs.;
• 1 cup asparagus;
• 2 cloves of garlic;
• sunflower oil;
• a pinch of salt and allspice;
• greens (cilantro, parsley);

Cut the sirloin into small pieces, season with salt and pepper. How long should it marinate: at least 1-1.5 hours. Cut onion and carrots into cubes. Heat the oil in a cauldron and fry the fillet until golden brown. Remove turkey and set aside. Fry onions and tomatoes there. Boil asparagus in lightly salted water. Add asparagus and poultry to the vegetables, pour in 1-2 cups of water or broth. How long to simmer: 10-15 minutes and sprinkle with chopped herbs.

Turkey fillet in batter

To prepare you will need:

1. Turkey loin.
2. 1 egg.
3. 5 tbsp. l. flour.
4. Ground black pepper, a pinch of salt, rosemary, 1-2 cloves of garlic, ginger.
5. Sunflower or olive oil.

The fillet needs to be cut into pieces about 2-2.5 cm wide, wrapped in cling film and beaten a little. Remove from the film, add spices, salt and pepper, set aside for 1 hour. Break 1 egg into a container and beat with a whisk until smooth, add spices: garlic, rosemary, ginger. Heat the frying pan. Dip the fillet first in flour, then in batter and place in a hot frying pan. How long to fry: 2-3 minutes on both sides of the meat.

Advice. As soon as a golden crust forms, the dish is ready.

In the oven

Roasting a turkey in the oven is quite simple. There are a huge number of recipes for legs in the oven. Can be baked in foil, in a sleeve, with vegetables or as a separate dish.

Recipe for cooking in foil:

You will need 2 legs, a pinch of salt, rosemary, ginger, foil. The legs must be dried and rubbed with spices. Peel the garlic and cut into 3-4 parts. Make cuts in the leg and chop them with garlic. Place the legs in the refrigerator for 2 hours, ideally overnight. Take them out of the refrigerator and let them warm up. Preheat the oven, line a baking sheet with foil, place the legs on it, cover with foil and place in the oven. How long to bake: approximately 1-1.30 hours at 170 degrees. After this, take out the bird, open the foil and pour the released fat and juice over it, put it back in the oven for 30 minutes, but at a temperature of 150 degrees.

Cooking legs in the oven in a sleeve is even easier, for this you will need:

• turkey legs;
• butter;
• cream or sour cream;
• rosemary, thyme, a pinch of salt, a pinch of allspice, 1-2 cloves of garlic, lemon and orange zest;
• sleeve for baking.

Clean the meat, dry it, cut it and add spices, put garlic in the cuts. Send to marinate for 3 hours in a cool place. Remove the meat, shred the cuts with butter and rub with cream or low-fat sour cream. Wrap in a baking sleeve, add thyme, rosemary and orange zest. How long to bake: 20 minutes. at 190 degrees, then open the sleeve, pour over the released juice and bake for another 50 minutes. at a temperature of 150 degrees.

Turkey meat is considered quite dry, and only proper cooking guarantees an excellent result. This product is considered dietary. They start feeding infants with it, and help adults fight depression, as it stimulates the production of endorphins (hormones of happiness). It’s worth trying to feed your relatives or guests this delicious dish. It will take a little time, but the result will please you.

Classic version

The first recipe, of course, is a classic one, so that you learn how to fry a turkey steak in a frying pan correctly. There are no particular differences from frying steaks from other meats, but there are some nuances. The main thing is to properly marinate the meat and fry it correctly.

Rinse the turkey loin (preferably breast) under running water and divide into equal parts across the grain with a sharp knife. Each piece should be no less than 1 cm and no more than 2 cm thick so that the meat is well fried and does not turn out dry.

Next, beat each steak a little with a special hammer. In a small bowl, mix lemon juice with olive oil, salt and spices. Grate all the pieces you should have 4. Place in a bowl and cover with cling film. Leave in the refrigerator for 20 minutes.

Once the turkey is marinated, heat a heavy-bottomed frying pan. It's good if it's a grill pan. You don't have to add oil. Over low heat, fry 2 steaks at a time, first 3 on one side, and then the same number on the other. Turning several times until a crust forms.

Then cover with a lid and reduce the temperature. Bring until ready for 10 minutes. If after a while there is liquid left in the pan, it must be evaporated until the meat begins to fry again. Poke the thick part with a knife and check the degree of readiness.

You can serve on a large lettuce leaf.

Recipe for turkey steak in mustard marinade

Any marinade not only helps the meat become soft, but also saturates the pieces inside with all the spices. And although turkey is similar to chicken, it is quite larger. Therefore, brisket steaks can be cut into “good” sizes. Let's quickly find out how to cook turkey steak in mustard marinade.

Let's prepare:

• poultry meat (turkey) – 300 g;
• marjoram – ½ tsp;
• 15 g each of vigorous mustard and soy sauce;
• table salt and allspice;
• vegetable oil for frying, optional.

You need to spend 20-25 minutes to seat your household at the table and treat them to ready-made steaks.

100 g will contain 83 kcal.

Defrost poultry meat at room temperature. Rinse under water and place on a paper towel. Divide into portions of equal thickness and beat slightly with a hammer.

Mix hot mustard and soy sauce in a small bowl.

Brush each steak. Sprinkle each side with marjoram, black pepper and salt. You need to be careful with it, since the marinade already contains enough of it. Cover with a bag or cling film and place in a cool place for half an hour.

Heat a thick-walled frying pan and fry, constantly turning over and pouring over the juice that will be rendered.

Finally, cook until done, closing the lid. Serve with any side dish or as a separate dish, sprinkled generously with herbs.

How to Grill a Turkey Steak in a Ginger-Honey Marinade

By changing the composition of the marinade, the taste of the dish will always be new and interesting.

You will need the following ingredients:

• poultry meat – 600 g;
• 20 g each of lime juice, honey, soy sauce and olive oil;
• 10 g each of grated ginger root, lemon zest, ground sesame seeds;
• salt and pepper mixture.

In 1.5 hours the steaks will be ready.

Ready meat contains 102 kcal per 100 g.

Preparing the steaks. Wash, wipe with a paper towel and beat with a hammer.

Mix the marinade. To do this, immediately mix in a deep bowl: olive oil, soy sauce, lemon juice, grated ginger, honey, black pepper, lemon zest, ground sesame and just a little salt.

Place the turkey meat here and mix well so that the marinade gets on every piece. Cover with cling film or lid. Place in a cool place for 30 minutes.

We will fry in a grill pan without oil, first over high heat to preserve the juices of the meat. But you need to turn it over often. When a golden brown crust forms, reduce the heat and bring to readiness, without ceasing to twist the pieces.

Choose a side dish according to your taste.

How long to fry turkey fillet steak in batter

This method of cooking helps to completely retain all the juices of the turkey and the steaks will not turn out dry.

Simple products needed:

• turkey meat – 0.6 kg;
• 1 medium-sized lemon;
• 3 chicken eggs;
• a little wheat flour;
• salt;
• dried garlic;
• olive oil – 2 tbsp;
• allspice;
• sunflower oil.

4 serving pieces will take 1 hour to cook, including marinating.

100 g of the finished product will contain 156 kcal.

As always, we start with processing the meat. It's better to use brisket for steaks. Defrost at room temperature, cut pieces across the fibers with a sharp knife and beat them a little. Pour in lemon juice, olive oil, add crushed garlic and pepper. Cover and set aside to marinate for 20 minutes.

At this time, prepare the batter. To do this, beat the eggs well in a bowl with a whisk or fork. Add salt and flour. Mix well.

Heat a frying pan over medium heat with sunflower oil. Now take one steak at a time and dip it in batter. We immediately send it to fry. It should remain on each side for 7-8 minutes. At the same time, when the turkey fillet is turned, you need to cover the lid.

How to Cook Turkey Steak with Cranberry Sauce

This sweet and sour sauce will give turkey meat a special piquant taste. Take the time to try this delicious dish.

Ingredients needed for the sauce:

• 1 tbsp. honey;
• 1 small orange;
• 1 cup fresh (frozen) cranberries.

For steaks:

• turkey breast – 0.5 kg;
• 1 tbsp. soy sauce;
• salt;
• allspice.

It will take about an hour to prepare the steaks and sauce.

129 kcal contained in 100 g.

It's best to prepare the sauce first. To do this, use a grater to remove the zest from the washed orange and squeeze out the juice, which we put into a saucepan with cranberries. Cook for 15 minutes and add honey and a little orange zest. Leave on the fire for another 10 minutes.

Then pass all the contents through a sieve. You can dilute it a little with boiling water.

Divide the brisket into equal pieces and beat them with a hammer. Season with salt, pepper and soy sauce. Let stand for 15 minutes and fry in a dry frying pan over medium heat for 20 minutes, turning constantly.

Best served with rice, pouring the sauce over the fried steaks.

Royal grilled turkey steak

Mostly, these steaks are fried in the oven, but they also turn out great in a frying pan. Let's consider this cooking method.

Required ingredients:

• 2 turkey steaks;
• 0.2 kg of mushrooms (champignons);
• 1 large onion;
• 2 tbsp. soy sauce;
• salt;
• ground pepper;
• 0.1 kg cheese;
• olive oil.

In 50 minutes, dinner for two will be ready.

100 g of king steak contains 177 kcal.

Pound and marinate 2 fresh turkey steaks. To do this, pour a little soy sauce, olive oil on it, add a little salt and pepper. Leave in a cool place while the filling is prepared.

Finely chop the onion and sauté in a frying pan heated with oil until golden brown. At this time, wash the champignons, remove damaged areas and cut into thin slices. Add to the onion and simmer until tender, adding salt and pepper.

Set to heat a grill pan without oil. Place the steaks there and quickly fry on both sides until golden brown, with one side being lighter. Now turn down the heat.

Place the filling on the toasted side and sprinkle grated cheese on top. Close the lid tightly and leave to simmer. Try not to open it in vain so that the cheese can melt. After 8 minutes, turn off the stove and leave covered for another couple of minutes.

This is how you can do without an oven when cooking royal steaks.

For steaks, it is better to use turkey breast. There the meat is more tender and can be cut across the grain.

Do not pound the turkey steaks too much to prevent them from becoming dry. To avoid damaging the meat, cover it with cling film before using the hammer.

Maintain the temperature so that the juice does not leak out and the meat does not become dry.

Turkey meat is comparable in health and nutritional value to beef, but is more tender and dietary. In addition, the cost of turkey is lower than the cost of beef. Yes, and it cooks faster. For this reason, many housewives prefer to cook turkey dishes when they want to feed their family something meaty without spending a lot of money and effort on cooking.

Cooking features

There is a frying pan in almost every home, and it is on it that many housewives prefer to whip up meals. However, not all of them decide to use a frying pan to cook turkey meat, fearing that with this method of cooking it will come out dry and tasteless. But this can be avoided if you know a few important points.

• You can fry both the turkey breast and its drumstick in pieces. The only important thing is that the meat is fresh. Avoid purchasing meat that has lost its elasticity, is slippery, smells bad, and has too yellow fat.
• Fresh or chilled turkey is preferable to frozen turkey. If you still need to use a frozen product, you need to take the turkey out of the freezer in advance, since it will take a lot of time to defrost: first, the meat must thaw completely in the refrigerator, then warm up a little at room temperature. If there is a sharp temperature change, the poultry meat will lose its juiciness, and even the best recipe will not help make it a truly tasty dish.
• In order for turkey meat to turn out soft and juicy in a frying pan, it is best to stew it with vegetables and a fatty sauce, for example, sour cream. However, before this, the turkey pieces still need to be fried until golden brown. And it doesn’t matter that it won’t be preserved during the stewing process - the meat will still acquire a special taste thanks to frying.
• To make the turkey more tender and have a seductive aroma, you can marinate it before cooking. You can marinate the turkey in pieces or whole. In the first case, it will take less time, so if you are going to cook the turkey in a frying pan, it is advisable to first chop it and then marinate it. You can make any marinade suitable for poultry meat, using sour cream, mayonnaise, yogurt, kefir, honey, mustard, paprika, ginger, turmeric and other spices.
• If you don't want to dry out your sliced ​​turkey, don't keep it on the stove for too long. Depending on the size of the pieces, it usually takes from 20 to 40 minutes to bring them to readiness; on average, turkey dishes take half an hour to cook in a frying pan.

Turkey in sour cream with raisins

• turkey breast fillet – 0.6 kg;
• sour cream – 0.25 l;
• raisins – 50 g;
• wheat flour – 10 g;
• vegetable oil – 50 ml;
• ground cinnamon - a pinch;
• nutmeg - a pinch;
• fresh parsley – 50 g;
• fresh dill – 50 g;
• salt, pepper - to taste.

Cooking method:

• Wash the turkey fillet, pat dry with a kitchen towel, and cut into cubes 1–1.5 cm in size.
• Rinse the raisins and soak for 10 minutes in warm water. After the specified time, drain the water and squeeze out the raisins.
• Finely chop the fresh herbs with a knife.
• Pour vegetable oil into a frying pan and place it on the fire. Wait a couple of minutes and add turkey pieces to the pan.
• Fry the turkey in hot oil for 10 minutes, stirring the pieces several times during frying.
• Add raisins and continue frying for another 5 minutes.
• Add salt, spices, chopped herbs to sour cream.
• Dust the turkey with flour and fry for a few minutes. Add sour cream.
• Without reducing the heat, simmer the meat in sour cream, stirring vigorously, for 5 minutes.
• Reduce heat and cover the pan with a lid. Simmer over low heat for 15 minutes.

Turkey prepared according to the above recipe has a delicate sweet and sour taste and looks very appetizing. You can serve it with almost any side dish: potatoes, rice, pasta, buckwheat. Before serving, do not forget to top the dish with sour cream and raisin sauce, in which the turkey was stewed in a frying pan.

Turkey Stroganoff with mushrooms

• turkey meat – 0.6 kg;
• fresh champignons or porcini mushrooms – 0.2 kg;
• onions – 0.3 kg;
• sour cream – 125 ml;
• mustard – 40 ml;
• salt, pepper - to taste;

Cooking method:

• Wash the pieces of turkey meat and dry with napkins. Cut the meat into oblong pieces, like beef stroganoff.
• Wash the mushrooms, pat dry with napkins and cut each into 4–8 pieces (depending on the size of the mushrooms). With porcini mushrooms the dish turns out to be the most delicious and aromatic, but you can also use champignons.
• Remove the skin from the onion and cut it into not too small cubes.
• Heat the oil in a frying pan, place the turkey pieces in it and fry them in a hot frying pan for 10 minutes.
• Reduce the heat a little and place the mushrooms and onions in the pan that already contains the fried turkey. Continue to cook, uncovered, until any excess liquid from the mushrooms has evaporated from the pan.
• Mix sour cream with mustard, salt and pepper. Pour this sauce over the turkey. Turn down the heat even more. Cover the pan with a lid and simmer the turkey pieces with mushrooms in sour cream and mustard sauce for 10 minutes.

The seductive aroma of this dish is unlikely to leave anyone indifferent. Turkey fried in a frying pan Stroganoff style with porcini mushrooms is a dish worthy of a holiday table. You can serve it with potatoes as a side dish, any kind will do: fried, baked, boiled, or mashed.

Turkey drumstick in soy sauce

• turkey drumsticks – 0.5 kg;
• paprika – 10 g;
• garlic – 2 cloves;
• dried basil – 5 g;
• soy sauce – 40 ml;
• balsamic vinegar – 40 ml;
• vegetable oil - how much will be needed.

Cooking method:

• Wash the turkey drumstick, dry it, cut it into 2 cm pieces, cut each piece with a knife lengthwise and crosswise to make small, narrow, but fairly long pieces.
• Mix balsamic vinegar, crushed garlic, soy sauce, paprika and basil. This will be the marinade.
• Dip the turkey pieces into the marinade and place them in the refrigerator for an hour.
• Remove turkey from refrigerator and let stand at room temperature for 20 minutes. Remove the pieces from the marinade and squeeze.
• Place the turkey in a hot skillet with simmering oil. Fry the meat pieces over medium heat for 10 minutes.
• Pour remaining marinade over turkey. Cover the pan with a lid while reducing the heat underneath. Simmer the dish for 15 minutes.

Turkey prepared according to this recipe can be served with a side dish or as an independent appetizer. It will be delicious both hot and chilled.

If you know a few culinary subtleties and choose a successful recipe, even an inexperienced housewife can cook turkey in pieces in a frying pan. At the same time, the dish will turn out tasty and aromatic, it’s not a shame to put it even on a festive table.

Fry the breast fillet chops on each side, then simmer without a lid. Simmer the diced breast.

How to fry breasts

Products
for 2 servings of meat
Turkey breast - 500 grams (or 400 grams breast fillet)
Olive or sunflower oil - 2 tablespoons
Ground black pepper - 1 pinch
Salt - 3 pinches

How to Grill Turkey Breast Chops
1. Rinse the breast and dry it.
2. Carefully cut the fillet from the breast bone, trying to keep the fillet in 1 piece.
3. Cut the fillet into portions 1.5-2 centimeters thick. When cutting, make sure that the meat fibers are crosswise when cutting.
4. Place the fillet pieces on a cutting board, salt and pepper, cover with plastic and beat on each side.
5. Heat a frying pan, pour oil.
6. Place the turkey breast fillet, fry for 7 minutes on each side over medium heat without a lid, then simmer for 10 minutes under the lid.

How to braise turkey breast with vegetables

Products
for 4 servings
Turkey breast - 800 grams (or fillet 600 grams)
Carrots - 1 piece
Onion - 1 piece
Zucchini - 1 piece
Bell pepper - 1 piece
Garlic - 2 cloves
Sour cream - 200 milliliters
Vegetable oil - 2 tablespoons
Coriander, turmeric, curry - to taste

How to cook
1. Wash the turkey, if necessary, cut the fillet from the bone and cut the meat into cubes with a side of 3-4 centimeters.
2. Place the frying pan on the fire, and while it is heating up, peel and coarsely chop the garlic, onion and carrots.
3. Pour oil, place vegetables in a frying pan, fry for 5 minutes over medium heat.
4. Add the turkey, salt and season it, fry for 10 minutes, stirring regularly.
5. While the turkey is roasting, peel and chop the zucchini and bell pepper into large cubes.
6. Place vegetables in a frying pan, add sour cream and half a glass of boiling water, simmer for 40 minutes.