Chocolate sausage is a sweet from childhood; in Soviet times, children prepared homemade chocolate sausage from cookies on their own; mothers and grandmothers made homemade dessert according to the classic recipe without baking during the holidays and on holidays for guests. Sweet loaves of chocolate sausage made from cookies, reminiscent of real Salami sausage, were frozen in the refrigerator on the eve of family holidays, New Year, and children's birthdays.

The recipe for chocolate sausage consists of simple products; available ingredients for making sweet sausage from cookies and cocoa are often found at home or can be easily and simply purchased at the nearest grocery store. The main sweet sausage ingredient included in the cookie chocolate sausage recipe is homemade shortbread or store-bought.

How to make chocolate sausage? The recipe for a homemade dessert depends on the method of preparation, it is indicated in the recipe for sweet sausage, as well as what, in addition to cookies, chocolate sausage contains. Cookies for making chocolate sausage are crumbled by hand, passed through a meat grinder, crushed with a blender or masher, after which the cookie crumbs are mixed with cocoa, condensed milk, butter, nuts, and raw chicken eggs.

Razgadamus advises. To make chocolate sausage like in childhood with pieces of cookies, you need to try to break the cookies so that white pieces resembling lard are clearly visible on the cut of the finished sweet chocolate sausage. To do this, you need to grind some of the cookies into fine crumbs, and grind the remaining cookies coarser. The oldest way is to chop the cookies with a rolling pin and place them in a plastic bag.

Modern housewives, improving the old recipe for sweet sausage from cookies and cocoa as in childhood, make chocolate sausage with condensed milk, milk, chocolate, and add walnuts, hazelnuts, raisins, Nesquik instant cocoa to the classic ingredients in the sweet dessert recipe.

Choose the most delicious of three classic cooking methods - a recipe for sweet sausage made from cookies and cocoa at home, a recipe for classic chocolate sausage and a delicious dessert with condensed milk.

Chocolate sausage - classic recipe

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A sweet sausage made from cookies, as in childhood, is prepared from milk (regular or condensed), butter, cocoa and cookies. To diversify the taste of the sausage, nuts are added to taste - walnuts, pistachios or almonds - as well as dried fruits or berries - dried cranberries are great for this chocolate sausage recipe.

Ingredients

• cookies – 1 kg;
• milk – 250 ml;
• butter – 200 g;
• sugar – 200 g;
• cocoa powder – 6-8 tbsp;
• nuts (optional) – 2 large handfuls;
• cocoa for decoration.

How to cook

1. Break the cookies into small pieces and place in a large bowl.
2. Mix sugar and cocoa separately.
3. Cut the butter into pieces and place in a saucepan, pour in milk. Place over low heat and cook, stirring, until the butter has completely dissolved.
4. Add cocoa and sugar to the butter-milk mixture and stir until completely dissolved.
5. Remove the pan from the heat and pour the mixture into the bowl with the broken cookies. Stir until the chocolate mixture completely covers the cookie pieces.
6. If desired, add nuts to the future chocolate sausage and mix again.
7. Place cling film on a cutting board. Transfer the chocolate mixture to the film and form it into a sausage, pressing well with your hands.
8. Wrap the sausage in film and refrigerate for at least 3 hours, preferably overnight.
9. Only when the chocolate sausage has completely frozen and holds its shape well, remove the film from it and sprinkle cocoa on top. Cut into slices and serve.

This amount of ingredients produces a fairly large chocolate sausage - a large loaf (can be divided into small sausage loaves) is best prepared for holidays or family feasts. To prepare for every day, you can reduce the amount of ingredients by half.

Chocolate sausage made from cookies with condensed milk

In Portugal, chocolate biscuit sausage is considered a very popular dessert: it is called Salame De Chocolate (literally chocolate salami) and is made with condensed milk and port wine. Nuts are again an optional but desirable component in the recipe; in the absence of port wine, the ingredient is replaced with any available alcohol, for example, rum or cognac, or without it at all, although the classic Portuguese recipe for chocolate salami - sausage with cookies and condensed milk - involves the use of port wine.

Compound

• cookies – 400 g;
• condensed milk – 1 can;
• cocoa – 3-4 tbsp;
• port wine – 2 tbsp. (optional);
• butter – 200 g;
• hazelnuts – 1 handful (optional);
• powdered sugar for sprinkling.

How to cook

1. Cut the butter into cubes, place in a saucepan and melt over low heat. Remove from heat and cool slightly.
2. Break the cookies into pieces and place in a bowl.
3. In a separate bowl, combine condensed milk, cocoa, port wine and melted butter. Stir until smooth. To speed up the process and get a more homogeneous mass, you can use a mixer.
4. Add broken cookies and nuts (if used in the recipe) to the condensed milk mixed with butter and cocoa. Mix well.
5. Place the resulting mixture in cling film or baking paper and form it into a sausage.
6. Wrap the “salami” in paper or film, tie the ends and put them in the refrigerator to harden for at least a couple of hours, ideally overnight.
7. After the sweet sausage has completely hardened, remove it from the paper or film and sprinkle powdered sugar on top. Place the sausage in foil, wrap it and twist the ends. The sausage wrapped in foil can be stored in the refrigerator for a very long time.
8. Before serving, remove from the refrigerator about 10 minutes in advance.

If your chocolate sausage doesn't cut well, run a knife in hot water and then dry it with a paper towel before slicing the sausage.

Sweet sausage made from cookies and cocoa

The Italian recipe - chocolate sausage made from cookies and cocoa, or Salame Dolce - consists of a simple set of products. To prepare this chocolate sausage recipe you will need cookies, sugar, butter, yolks, cocoa and liqueur to your taste. For festive serving, the sweet sausage is covered with chocolate glaze; for everyday serving, it is enough to sprinkle the sausage with powdered sugar or cocoa.

Ingredients

• cookies – 350-400 g;
• sugar – 200 g;
• butter – 300 g;
• egg yolks – 4 pcs.;
• cocoa powder – 4-6 tbsp;
• amaretto liqueur, rum or whiskey - 2 tbsp;
• cocoa or powdered sugar for decoration.

Preparation

1. Cut the butter into small pieces, transfer to a saucepan and melt over low heat. Remove from stove and cool.
2. Beat egg yolks with sugar. The consistency of the whipped yolks should resemble batter.
3. Add melted butter and cocoa to the yolks and stir.
4. Break the cookies by hand or using a rolling pin or grind in a food processor. It is best to chop the cookies so that the pieces are not the same size - some are larger, others are smaller - this is how the chocolate sausage will look most beautiful when cut.
5. Place the cookie pieces into the egg-butter mixture and stir.
6. Form the resulting mass into a sausage shape, wrap it in cling foil or film, wrapping the edges tightly. Place in the refrigerator until completely set (from two to twelve hours - the longer the better).
7. Remove from foil, sprinkle with powdered sugar or cocoa and serve. Store in foil in the refrigerator.

Ready-made chocolate sausage in loaves can be stored in the refrigerator for quite a long time if the chocolate bars, packed in film and then wrapped in food-grade aluminum foil, are frozen in the freezer. Thus, any recipe for chocolate sausage can be used to prepare dessert at home for future use on the eve of the holiday.

After defrosting, the sweet sausage made from cookies does not lose its taste; it remains a tasty, tender chocolate sausage, just like in childhood.

“Sausage” cake is one of those lucky recipes that even the most inexperienced people in the culinary arts always succeed in. It stands on a par with such recipes as Potato cake or Anthill cake. Everything about this dish is simple – both the set of ingredients and the cooking technology.

The greatest number of failures await housewives precisely at the stage of baking their product. It would seem that everything was done correctly, but in the end it turned out something underbaked or overdried. There are no such risks in this recipe, since you don’t have to bake anything. This cake is prepared “cold”.

Regular sausage with walnuts

To make the product especially tasty, walnuts can be calcined in advance in a dry frying pan without any oil.

Ingredients:

• Any rich crumbly cookies – 400 g.
• Ready-made dry cocoa (with sugar and cream) – 50 g.
• Walnuts – 100 g.
• Sugar – 50-70 g.
• Butter – 250 g.

Preparation:

1. Place the cookies in a blender bowl and grind into crumbs. You can also use a linen towel. Wrap the cookies in it and hit it with a wooden mallet several times.
2. Melt the butter in a water bath and mix it thoroughly with the sugar so that no small grains remain. Remove from heat. Add cocoa and chopped roasted nuts to the mixture.
3. Gradually add all the cookies to the resulting mass and knead into a thick, homogeneous dough.
4. Spread cling film on the table and place the dough on it in the shape of a long bar.
5. Wrap the resulting sausage in a couple of layers of film and leave to harden in the refrigerator.
6. Before serving, cut into thin slices and, if desired, sprinkle with powdered sugar.

Chocolate sausage with coconut

An improved recipe for a popular cake for lovers of everything chocolate.

Ingredients:

• Coconut flakes – 150 g.
• Crumbled cookies – 300 g.
• Butter – 200 g.
• Sugar – 50 g.

Preparation:

1. Melt a bar of milk chocolate in a water bath.
2. Separately, melt the butter and stir all the sugar in it until completely dissolved.
3. Grind the cookies in a blender and combine them with liquid butter. Carefully pour in the melted chocolate, add the coconut flakes and knead into a homogeneous glossy mass.
4. Form a sausage and wrap it in plastic cling film. If necessary, adjust the shape before hardening.

Honey sausage with prunes and sunflower seeds

Sunflower seeds in this recipe can be replaced with pumpkin seeds.

Ingredients:

• Sweet crumbly cookies – 400 g.
• Sunflower seeds – 100 g.
• Prunes – 100 g.
• Honey – 3 tbsp. l.
• Powdered sugar – 30 g.
• Dry cocoa with milk and sugar – 3 tbsp. l.
• Butter – 250 g.

Preparation:

1. Steam and sort the prunes in advance. Chop it finely. Heat the seeds in a frying pan if necessary.
2. Crush the cookies into crumbs.
3. Melt the butter and dissolve natural honey and cocoa in it.
4. Mix butter, prunes, sunflower seeds and cookie crumbs. Knead into a thick, glossy dough.
5. Form it into a small “sausage” loaf, wrap it in cling film and let it cool in the refrigerator.
6. Before serving, sprinkle with powdered sugar if desired.

Sausage Kaleidoscope

A very bright, festive version of the “Sausage” cake. If you have a sushi mold, you don’t have to make the sausage by hand. You can line a mold for sushi and rolls with cling film, put the mixture inside and form a loaf of any configuration from a circle to a diamond and a heart.

Ingredients:

• Candied pineapple – 50 g.
• Dried cranberries – 50 g.
• Walnuts – 50 g.
• Milk chocolate bar – 100 g.
• Crumbled cookies – 500 g.
• Powdered milk – 3 tbsp. l.
• Sugar – 100 g.

Preparation:

1. Grind the cookies into fine crumbs. Also finely chop the candied fruits and cranberries. Heat in a dry frying pan and chop the nuts.
2. Melt the butter and dissolve the sugar in it. Melt milk chocolate in a water bath.
3. Mix together cookie crumbs, butter and sugar, candied fruits and cranberries, and walnuts.
4. Divide the resulting dough into two equal-sized parts. Add milk powder to one, melted chocolate to the other.
5. Roll out thick ropes from two different colored parts of the dough and twist them together. Place the resulting loaf on cling film and place in a plastic form. Press with a press.
6. The result should be a chocolate milk sausage with bright specks of candied fruits, nuts and cranberries.
7. If desired, the resulting “cake” can be rolled in powdered sugar, sweet cookie crumbs, coconut flakes or sesame seeds.

Sweet sausage made from cookies and cocoa is a dessert that is prepared very simply from available products, without the use of heat treatment. To prepare it, you can use cookies that, for some reason, were not liked at home. You just need to enrich the taste of the raw material with candied fruits, dried fruits or nuts.

Today, quite a few varieties of confectionery sausage are known, and housewives continue to experiment with ingredients, coming up with new combinations. But the classic recipe for sweets, which appeared in the Soviet Union, when store shelves could not boast a wide assortment, includes the simplest and most affordable products:

• 400 g cookies;
• 200 g butter;
• 200 g granulated sugar;
• 90 g cocoa powder;
• 1 egg;
• 50 ml milk.

Sweet sausage recipe step by step:

1. Twist all the cookies in a meat grinder, but you can leave some of them broken into pieces of about 0.5 cm. This, as they say, is a matter of taste.
2. Melt the butter a little in a saucepan, then add sugar, cocoa powder and milk. Heat the saucepan until the butter is completely liquid and all the sugar crystals have dissolved.
3. After this, remove the glaze from the stove and allow it to cool quietly for ten minutes. Whisk the egg with a whisk or fork until the yolk and white become homogeneous, and pour into the cooled glaze.
4. Mix cookies and frosting. Form a sausage from the resulting viscous mass, pack it and cool until completely solidified. This may require overnight in the refrigerator.

The wrapper for the formed sausage can be cling film, baking parchment, foil or a regular plastic bag. In the latter case, the mass must be placed on its bottom and distributed in the form of a long cylinder.

Cooking recipe like in childhood

Many people associate this delicacy with childhood. Even now, when you can buy a variety of sweets in stores, many people prefer to cook confectionery sausage because, firstly, it is delicious and, secondly, children can be involved in the cooking process. It will be both feasible and interesting for them.

For the recipe, as in childhood, you need to take:

• 500 g cookies;
• 100 g butter;
• 100 ml sour cream;
• 30 g sugar;
• 30 g cocoa powder.

Prepare the pastry sausage as follows:

1. Using a blender or meat grinder, make shortbread crumbs.
2. Place the remaining ingredients in a saucepan, mix, and bring to a boil over medium heat.
3. Pour the icing into the bowl with the cookie crumbs and mix everything well. If suddenly the mass is too dry, you can eliminate this by adding sour cream.
4. Make a sausage, pack it in foil and put it in the refrigerator until completely hardened.

With condensed milk

It is quite possible to prepare a cream that combines bulk ingredients not only from ordinary cow's milk, but also from condensed milk. In this case, you don’t even need to use a stove, so it’s a good time to do this kind of sweet cooking with your children, but before that you need to measure out:

• 600 g shortbread cookies;
• 370 g condensed milk;
• 200 g soft creamy butter;
• 100 g cocoa powder;
• 100 ml warm water.

Preparation:

1. Turn half a kilo of cookies into a fine powder, break the rest into medium pieces.
2. In another container, stir cocoa powder and warm water, add condensed milk and soft butter. Mix the cream thoroughly with a whisk or mixer.
3. Pour all the cookies into a container with cream, mix the mixture thoroughly and form one or more oblong sausages. Wrap the pieces in film, and after four hours in the freezer, the sausages are ready to serve.

The finished product can be rolled in cocoa powder, nut crumbs, coconut flakes or powdered sugar. The final deboning will add a realistic resemblance to a real sausage.

With added nuts

The recipe for this sweet sausage calls for walnuts, but you can replace them with any others you like (peanuts, pine nuts, hazelnuts, almond petals). Ordinary sunflower seeds will look just as impressive when cut.

Nuts and other necessary products are used in the following proportions:

• 200 g shortbread cookies;
• 100 g butter;
• 90 g granulated sugar;
• 80 g walnuts;
• 50 g cocoa powder;
• 45-50 ml heavy cream (can be replaced with milk).

How to make sweet sausage:

1. Lightly toast the walnuts in a hot, dry frying pan to enhance their flavor and aroma. Then chop them with a knife or blender, but so that large inclusions are preserved in the nut mass.
2. Grind half the total amount of cookies almost into dust, and the other half into larger pieces. At this stage, the housewife's assistants will be a rolling pin, a knife and a blender.
3. Pour nuts and cookies into one container that is suitable in size.
4. In a large saucepan (large enough to hold the cookie and nut mixture), combine cocoa, cream and sugar. Place the mixture over medium heat and (very important!) stirring constantly, bring it to a homogeneous liquid state and boil.
5. Set the boiled cocoa paste off the stove, cool slightly and add the diced butter into it, stir until it is completely dissolved.
6. Now stir the cookies and nuts into the chocolate cream in parts. Form a sausage from a thick viscous mass, wrap it in cling film and refrigerate until it hardens.

Chocolate sausage made from simple cookies with banana

This chocolate sausage takes a run-of-the-mill cookie and makes it taste like a gourmet dessert, thanks to the tartness of prunes and the creamy sweetness of banana. In addition, this delicacy straight from the refrigerator and slightly thawed will be perceived differently by taste buds.

Ingredients used to create the dessert:

• 300 g of simple shortbread cookies;
• 300 g butter;
• 200 g nuts;
• 200 g prunes;
• 1 banana;
• 100 g granulated sugar;
• 90 g cocoa powder;
• 30 ml cognac or liqueur;
• 5 g nutmeg;
• 5 g cinnamon;
• 10 g vanilla sugar.

Sequencing:

1. Cut each prune into two or three pieces. Chop the nuts with a kitchen knife. Crush the cookies with your hands and sprinkle with cognac, then mix with dried fruits, nuts and spices (cinnamon and nutmeg), stir the resulting mixture.
2. Add cocoa powder to sugar. Beat the soft butter more fluently with a mixer, gradually adding sugar and cocoa. Chop the banana (preferably not overripe) into medium cubes.
3. Combine all cake ingredients with buttercream. Spread cling film on the table and place the resulting mass on it. Form a sausage, wrap it in film and let the dessert harden in the cold.

How to make it with toffee?

This version of the pastry sausage will appeal not only to children, but also to adults. The finished treat will have the recognizable aroma of “Romashka” chocolate candies, but if the sausage is prepared exclusively for children, the “adult” ingredient can be omitted.

What you will need during the preparation process:

• 200 g shortbread cookies;
• 150 g toffee sweets;
• 150 g butter;
• 100 g cocoa powder;
• 15-30 ml cognac.

Work algorithm:

1. Grind the cookies almost into dust and mix them with cocoa powder.
2. Remove the wrappers from the toffees and place them together with the butter in a saucepan. Heat the mixture over medium heat, remembering to stir constantly. As soon as the mixture becomes homogeneous, pour in the cognac.
3. Combine butter and toffee cream with cookies and cocoa. Combine all ingredients with quick circular movements, as the cream sets quickly, and shape the sausage.
4. Wrap the workpiece and put it in the freezer for two hours or just leave it on the refrigerator shelf overnight.

Quick and easy recipe

When compared with other versions of this dessert, this sausage is prepared very quickly, and it consists of only four components, which should be taken in the following proportion:

• 300 g shortbread crumbs;
• 90 g cocoa powder;
• 150 g butter;
• 150 g boiled condensed milk.

Quick and easy cooking method:

1. Remove the butter from the refrigerator in advance and leave overnight at room temperature. By the time you start cooking, it should become soft and creamy.
2. Beat the butter with a delicate creamy consistency with a mixer with boiled condensed milk into an airy cream. Separately add cookie crumbs and cocoa powder and stir. Combine cream and dry ingredients.
3. Carefully stir or knead the mass, form it into an oblong cylinder and after hardening in the refrigerator, you can serve it with tea.

You can prepare a confectionery sausage not only in the form of a cylinder; you can also form candy balls from the mass, and each of them, for example, can be dipped in chocolate glaze or hidden inside a nut. A large sausage can be prepared with a filling of boiled condensed milk, thick jam or marmalade. Don’t be afraid to experiment and then, perhaps, you will be able to invent your own unique sweet sausage recipe.

Pies, pastries, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many people believe that if a dish is prepared quickly and without complex techniques, it is not worthy of a festive table. I disagree! And in refutation, today I will prepare a familiar, albeit half-forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that I was trusted with the most responsible task - crumbling the cookies. And today my daughter copes with this with ease. Such is the continuity. Family ties and traditions on the march. And at the same time, it’s a great way to introduce children to cooking and make them feel important.

Chocolate sausage made from cookies and cocoa is a dessert that is prepared very quickly. Just 5 minutes of pleasant effort and we will get a good portion of a sweet delicacy that we are not ashamed to offer to our guests.

On a note:

• You can take any cookies, but the best option is simple sugar cookies such as “Chess”, “For tea”;
• If desired, you can add nuts to the chocolate sausage - very tasty!

Ingredients

• butter 120 g
• sugar cookies 300 g
• cocoa powder 2 tbsp. l.
• sugar 3 tbsp. l.
• milk 150 ml

How to make chocolate sausage from cookies and cocoa

1. 
   Prepare the necessary products: butter, cocoa, cookies, milk and sugar.
2. 
   Break the cookies into pieces with your hands or place them in a bag and give them a good pat with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
3. 
   Place butter, sugar and cocoa in a saucepan.
4. 
   Pour milk.
5. 
   Place on the fire and bring to a boil. The result will be something like liquid chocolate. There is no need to boil and wait for the mixture to thicken.
6. 
   Pour the contents of the pan into the cookies.
7. 
   Mix well. The mixture should be soft, but not liquid. If necessary, you can adjust the consistency by adding a small amount of milk or, conversely, cookies.
8. 
   Place everything in a plastic bag and form a not too thick oblong sausage. Be sure to compact thoroughly, otherwise voids may remain inside.
9. Place in the refrigerator. The minimum time is 3-4 hours, but it is better at night. So a simple and uncomplicated dessert is ready - chocolate sausage made from cookies and cocoa.