Parsley is a green spice that you want to add to your cooking all year round. While store-bought parsley and dill will not give the same aroma as freshly cut ones at home. This article will tell you how to grow parsley on a windowsill at home or in an apartment with subsequent care for it.

It all starts with clearing out the soil for future garden beds at home. As a bed for parsley or dill, any pot found in the house with a small number of holes to allow excess water to escape after watering and prevent it from stagnating can be suitable. If this container was previously used for other plants, it should be treated with a weak solution of potassium permanganate.

You can buy soil or substrate for parsley or dill at a specialty store or make it yourself. To do this, we need 20% humus, 20% turf soil, 60% soil from a personal plot. Mix everything well until smooth and fill the box with this mixture.

Informational video in which you can hear professional advice on growing greens at home.

What varieties of parsley are suitable?

It is imperative to choose early-ripening varieties of parsley or other greens (for example, dill), which will produce a harvest a couple of weeks earlier than other types. The most common varieties are:

• Morning freshness;
• Gloria;
• Aster;
• Vorozheya;
• Green pearls;
• Grandmother's garden bed;
• Biser et al.

Growing from seeds

Often, not many gardeners have a good idea of ​​how to grow parsley on a windowsill. And many people take care of their garden beds at home, just as they do outdoors. But the method of planting and caring for your home is a little different, and you should familiarize yourself with some aspects of how dill or parsley grows on a windowsill.

Growing parsley on a windowsill has its pros and cons. Such a plant requires proper and fruitful care, but the first greens from the bushes of parsley or dill can be obtained in a month and a half and the harvest of greens can be harvested throughout the next year.

Parsley on a windowsill from seeds is grown in this way:

• parsley or dill seeds need to be dipped in water a day before planting for better germination (the water needs to be changed daily and it should not be cold);
• a few hours before sowing, the seeds are treated with a weak solution of potassium permanganate;
• the box for future greens must have outlet holes so that the water does not stagnate;
• to sow the seeds of parsley or the same dill, you need to plant them no deeper than half a centimeter and sprinkle them with a little soil on top;

• Before germination, seedlings should be kept in a dark place and watered regularly (watering every other day is recommended);
• Already sprouted and green seedlings of parsley or dill should be placed on the windowsill closer to the sun;
• young shoots should be thinned out for density and lushness of greenery (the distance between the bushes is 3 cm);
• in 2 months it will be possible to harvest the first harvest.

It is necessary not to forget about the constant care that parsley requires. The plant requires abundant watering, especially in summer, and moderate watering in winter. Do not forget about the full daylight hours, because in winter it is short and an additional 3-4 hours are required under the light lamps, which should be located at a height of 60 cm from the box itself. Maintaining an optimal temperature of about +20C is very important, and it should also avoid strong drafts.

Growing with root vegetables

The method is convenient because you do not need to use seeds and germinate them. Planting parsley at home with root crops is not at all difficult, as it might seem at first glance. Before the first frost, you should dig up a couple of root vegetables from the garden beds at the dacha or you can buy them in the store.

Immediately before planting, the boxes are disinfected with a weak solution of potassium permanganate. The proportions of future soil for a pot or box at home are slightly different than for sowing parsley with seeds. The proportions of the soil look like this: 70% soil from the garden, 20% humus and 10% turf soil with the addition of phosphorus-containing fertilizers and lime.

After completely filling the box with this mixture, you need to moisten the soil well and plant the root crops at a distance of 2 cm from each other. Before planting, root crops are treated with a strong solution of potassium permanganate to prevent diseases in the future crop. There is no need to cover the tops of the root crops much; it is important that a small part of the root crop is at the top, then lightly water the soil.

As soon as parsley begins to grow at home, simple care begins:

• the box with root vegetables should be put in a cool place;
• The box with parsley should sometimes be turned with different sides towards the light so that the bushes grow evenly;
• on days without good sunlight (cloudy), it is better to turn on additional lighting with a lamp;
• watering must be frequent and good;
• the air temperature near the seedlings should not be more than +20C;
• in a month the first greens will be ready for harvesting;
• If the plant has not acquired a massive and large appearance, it needs to be fed with fertilizers (phosphorus-containing).

During the entire winter period, root crops can be planted several times. And in early spring it is worth taking them out onto the balcony for hardening. Watering requires regularity; drying out or waterlogging in pots with greens is undesirable. Water for irrigation should only be at room temperature. Timely loosening of the soil is also required. Fertilizing home-grown parsley with seeds is done with liquid organic fertilizers twice a month.

Video “Instructions for green lovers”

Video instructions for those who want to eat greens all year round.

You can grow unpretentious parsley in the garden, in a greenhouse, and even on the windowsill of your home. Every gardener is sure to find a favorite variety of aromatic seasoning. The secrets of sowing and care will help you get a rich harvest of tasty roots and juicy greens.

There are two main varieties of parsley – root and leaf. There are a huge number of varieties of each type. All of them differ in the timing of sowing and harvesting, the size of the roots and the abundance of greenery.

Parsley root

In this type of parsley, the root is of primary importance; all the plant’s forces are spent on the development of this particular part of the plant. In this case, greens can also be used, the taste does not suffer. The root, as a rule, grows fleshy and cylindrical in shape. It is good to use for further preparation of dry additives in dishes and medicinal tinctures.

Berlin

Belongs to late-ripening varieties. Harvest occurs after 150-180 days. The cream root, 4 cm in diameter, has a cone shape with a sharp tip. The length can reach 20 cm or more. Gardeners describe the pulp as incredibly tender and tasty. The leaf rosette is spreading with long stems and dark greenery. Harvesting can take place from June to September, depending on climatic conditions and planting dates. The roots perfectly complement salads and pickles.

Sugar

It is one of the most delicious varieties. From the name it is clear that the root has a sweet taste, but not cloying. The yellow core and white-gray peel forms a conical root crop no more than 30 cm long. A distinctive feature is the high content of vitamin C, carotene, and calcium salts. Refers to early ripening varieties, harvesting can be done already 76-100 days from sowing. Spreading leaves in the amount of 20-40 pieces form a powerful rosette. Under favorable growing conditions, it produces a bountiful harvest of up to 6 kg per 1 sq. m. m landing.

Bordovikskaya

Great for adding to soups, borscht and cabbage soup. The leaves of the plant are a rich emerald color, with a matte texture underneath. Distinctive features:

• special aroma of white cylindrical root;
• good keeping quality;
• resistance to pests and diseases.

The root of Bordovician parsley reaches 120-160 grams, the juicy leaves are successfully used as food.

Mid-season Harvest

Ripens 130-140 days after sowing. The rosette is semi-spreading with 20-25 leaves. From one square meter of soil you can harvest up to 7 kg of crop. Loves light, but will give good results in semi-shaded areas.

Leaf parsley

This parsley is ideal for greens in salads. Shoot growth is fast and abundant. Different varieties have their own unique aroma and taste. It is divided into two types - smooth and curly. The latter also has decorative qualities.

This type of greenery has smooth leaves without curls, but with characteristic ragged edges. The rosettes are fluffy with many dark green shoots. One bush can grow up to 100 leaves. The roots of such varieties are not suitable for human consumption.

Harvest common

Fragrant greens with excellent yield. The early variety becomes ripe 70 days after emergence. The rosette is characterized by the presence of up to 100 dark green leaves. The root vegetable is not eaten.

Green crystal

High-yielding parsley for universal use. Greenery grows intensively and abundantly. Large leaves grow back after cutting in a short time. This variety is good for any use, especially for freezing. Suitable for canning and drying for the winter.

Festival

From the moment of the first shoots to ripeness it takes 55-60 days. The strong bush has from 30 to 60 dark green leaves. The variety is resistant to frost. The optimal height of the bunch for cutting is 10-14 cm, if the greens are needed for fresh consumption. For drying, it is better to start collecting at the moment of bud formation.

Natalka

Ripens in 55-60 days and gives a high yield. Powerful green bush. The leaves are large, emerald, juicy. It is highly aromatic and contains a complex of essential oils, vitamins and mineral salts. Valued for its high yield of leaves, resistance to disease and cold, and rapid growth after cutting. Recommended for consumption in any form: fresh, dried and frozen. In the kitchen it is used as a seasoning for pickles and first courses.

Curly varieties of leaf parsley

Curly parsley is not only an excellent taste, but also an opportunity to decorate a dish. The aroma is persistent and well expressed. The advantage is the rapid growth of new shoots after cutting the crop. The freshness of collected greens lasts up to 7 days.

Esmeralda

From one plant you can collect 50 grams of greens. There are 30-40 leaves in a bunch. After cutting, the plant quickly restores its green mass. Up to 1-1.5 kg of harvest can be obtained from a square meter of land.

Moskrause

The German Guest is known for its beautiful curled leaves. Greens are good both dry and fresh. The variety is early ripening, which is why gardeners love it.

Gloria

Early ripening and high-yielding variety. It is suitable for growing both in a greenhouse and in open ground. The bush grows low with large leaves. Perfectly tolerates long-distance travel and storage in the refrigerator.

Bravo

The variety was bred by Russian breeders. The plant has long vertical petioles. The leaves are very curly and brightly colored. Characterized by a strong aroma.

Bogatyr

Belongs to a late-ripening variety. It has the best taste when fresh. The popularity of this parsley is due to its high yield. After cutting off the first leaves, new bunches quickly grow.

Slavic

The peculiarity of this parsley is its ability to tolerate low temperatures and long-term lack of watering. The bush is quite compact, the stems are low and spreading, the leaves are curled and have a rich emerald color. The bush can be pruned several times in one season. Gardeners love Slavic parsley because of its ability to maintain freshness for a long time after cutting.

Growing parsley on a windowsill

Parsley grown in an apartment can provide vitamins during the winter and spring. The culture is unpretentious, and anyone, even a novice gardener, can grow fragrant and juicy greens on the windowsill. For this to happen, you must follow the tips and care rules.

Parsley bought in a store cannot be compared in health and taste with the greens that you grew yourself with caring hands.

Soil preparation and planting

To plant a mini-garden on a windowsill, store-bought soil for violets is suitable. The composition of this soil is good for any greenery, parsley is no exception. If you don’t trust store-bought mixtures, then preparing the soil yourself won’t be difficult. It is necessary to combine fertile soil, double superphosphate and potassium salt. Slightly acidic soil enriched with minerals and humus is preferred. Parsley will grow well in a mixture of peat, humus and garden soil in the following proportion: 1-1-2. Phosphorus and potassium fertilizers are added to the finished soil.

The capacity of the planting container is limited, so it is important that the plant receives nutrients throughout its growth. You will need containers with a depth of 20-30 cm. These can be boxes, pots, trays. Small drainage holes are required.

A 1.5-2 cm layer of stones is placed at the bottom of any container. Peat pots are also suitable for sowing, but after that you will need to transplant the seedlings into a larger container or into open ground.

There are two ways to grow parsley at home:

• from seeds;
• from the roots.

With the first method, the crop is harvested 40-60 days after sowing. Properly selected seeds are half the success. Experienced gardeners, when growing greens at home, prefer early varieties.

The curly variety of greenery tolerates dry air and short-term lack of watering. These are the conditions that often occur on window sills during the heating period.

To speed up the hatching of seeds, they are soaked for 24 hours in water at a temperature of 37-40, which must be changed every 3-4 hours. Then it is necessary to disinfect the planting material in a manganese solution.

Sequence of actions when landing:

• make holes with a distance of 50 mm from each other, 6-15 mm deep;
• pour water into each hole;
• spread the seeds and sprinkle with soil;
• irrigate the entire planting with water again;
• cover the crops with film and place them on the windowsill; it is advisable to maintain the temperature around 17-20 degrees.

Until the first sprouts hatch, you need to moisten the soil as it dries. Mold on soil in damp conditions is also undesirable, so ventilation is also necessary. The first shoots grow quickly and the film is no longer needed. During this period, it is again necessary to monitor watering. Irrigation 2-3 times a week is recommended.

The second method of planting using roots is easier. The first leaves are harvested within 15 days. Large and healthy roots weighing 65-70 grams for planting are the key to a bountiful and healthy harvest.

Before planting, long root crops are not tucked in, but cut with a sharp blade so that 12-16 cm remains to the top. The cuts are sprinkled with ash or crushed coal.

For quick rooting, use Kornevin.

The procedure for planting in containers or pots is as follows:

• leave 3 cm gaps between the roots;
• the top must necessarily stick out from the soil;
• containers with planting are placed in a dark place with a temperature of 11-16 degrees. This is necessary for the root system to start growing.

The first leaves are a sign of rooting, which means you can put the mini-garden on the windowsill at a temperature of 20 degrees. Now the parsley can be fed and watered.

Caring for parsley at home

How to care for parsley on the window while it is growing intensively? The home gardener will definitely get juicy, spreading and bright greenery if he applies the following care rules:

• Watering should be done with settled warm water; raw water contains impurities undesirable for the growth of greenery;
• in the heat from the sun or heating, spray the plantings;
• If a crust has formed on the surface of the earth, then it must be carefully loosened.

Parsley requires a 13-hour light regime for the growth of a spreading bush. If there is insufficient lighting, LEDs or white fluorescent lamps are used. It is important to follow this recommendation during the leaf formation stage.

The first harvest from planting in this way is harvested when the shoots are 10-18 cm long, when there are already young, low shoots. The cut is made from the lowest leaves, leaving stems of 3-6 cm.

Careful care and proper harvesting will allow you to harvest greens all year round.

Growing parsley in open ground from seeds

Parsley is great for growing outdoors. Sowing can be done several times per season. The seeds of this spicy herb germinate in 20-25 days, but there is a way to speed up this process with special treatment before planting.

Preparing seeds for sowing

It is better to take planting material not fresh, but with the harvest date last year before last - they have more growth energy.

In order for parsley to sprout faster, the seeds are first prepared for sowing. To do this, soak them in warm water, which is changed every 4-5 hours. After two or three days, the seeds are placed in a growth stimulator for 24 hours.

There are other ways to speed up germination:

1. 2-3 weeks before planting, the seeds are placed in a cotton bag and buried in the ground to a depth of 20-30 cm. Before sowing, they are dried on paper until they begin to crumble in the hands. This method will allow you to get the first shoots already on the fifth day;
2. soaking in vodka. Ethyl dissolves esters well on seeds, which prevent moisture penetration. For this method, you need to pour vodka into a saucer and place the seeds there, previously wrapped in gauze. Be sure to take out the planting material after 15-20 minutes and wash it well in running water. Otherwise, the seeds may burn. After drying, you can begin planting;
3. soaking using ash. Place 2 tablespoons of ash in a 1-liter jar and fill it with water slightly above room temperature. The solution is stirred from time to time, after 2 days the seeds are placed inside the jar in a gauze knot for 5 hours.

If parsley is needed for sale in large quantities, it is recommended to force germination.

This is done like this:

• seeds are soaked in milk 2 hours before planting;
• apply quicklime in moderate quantities into the furrow;
• moistened seeds are placed in a bed and sprinkled with water;
• The furrows are filled in and the soil is lightly compacted.

Shoots may appear as early as the next day.

Planting scheme

It is convenient to plant parsley in grooves no more than 2 cm deep. Sowing can be done in a continuous line, but then thinning will be necessary. This can be avoided by immediately planting the seeds 7-18 cm apart depending on the variety.

Before filling the seeds, the grooves are spilled with water. Then, they are covered with soil and watered again.

After the first leaves, the seedlings are thinned out. The gaps are left at 3 cm. After 10-16 days, the parsley is pulled out, leaving a gap of 10-15 cm. At the same time, all the greens removed from the beds are successfully eaten.

Timing for planting seeds

For greenery to germinate, a temperature of 20-24 degrees is needed. Therefore, it is recommended to cover the soil with film after sowing. In this case, you need to ventilate the planting and raise the shelter for a short time.

You can sow parsley before winter. Then the seeds are planted in the beds in the second half of October and before the first frost, insulating the crops on top with peat. Additionally, later planting is sprinkled with snow. With the arrival of spring, already at a temperature of 4 degrees, the sprouts begin to move. At this time, you can cover the future harvest with film.

Care during cultivation

After the first appearance of greenery on the surface of the soil, the film must be removed to give more light to the seedlings. At the same time, the greens will not freeze, because they can withstand up to 9 degrees of frost.

For a bountiful harvest, follow simple care rules:

1. Thin out the first shoots so that there is 18 cm between leaf varieties and 7-15 cm between root varieties.
2. for a continuous harvest, seeds are sown once every 1-2 weeks;
3. Be sure to loosen heavy soil;
4. Weed control will help the crop grow strong and healthy.

It has been noticed that the taste of parsley depends on the timeliness of watering. The crop has bright and juicy leaves if it received enough water throughout its growth. To grow greens for further drying, you need to limit watering. This way, the seasoning will be more aromatic, although the leaves will become tougher.

Watering and fertilizing

Fertilizing is carried out together with watering. It is enough to apply fertilizer once or twice a season. Saltpeter is suitable (5-7 grams per 1 square meter). You can add a nitrogen supplement in the same amount.

At the beginning of growth, root parsley needs complex fertilizers; closer to autumn, phosphorus and potassium fertilizers are ideal. They are prepared according to this recipe: 7 grams of superphosphate is mixed with 5 grams of potassium salt. The mixture is enough for 1 square. meter of soil.

Growing parsley in open ground from root vegetables

A fast and reliable method that does not require time for seed germination. For roots to grow, it is necessary to create favorable conditions and proper care.

Planting parsley in the ground

The strongest and healthiest roots are selected for planting. Their thickness ranges from 2 to 5 cm, the permissible length is no more than 8 cm. Too long specimens can be shortened with a knife blade. In this case, the cut is treated with charcoal. Root vegetables should be smooth without tops. Before planting, they are kept at a temperature of +2 degrees in the sand.

When to plant parsley

You can start planting in open ground from April to June.

How to plant parsley

For planting, it is better to choose sunny places with shade. The soil must be sufficiently drained; if this is not the case, then sand must be added to it.

In the selected area, make narrow furrows at intervals of 15-16 cm and water them with water. The roots are removed from the sand and laid on the beds in rows at an angle of 45 degrees. There should be a distance of 5 cm between the crops. When falling asleep on the surface, the tip of the root should stick out 2 cm. Afterwards, the earth is compacted and spilled with plenty of water.

Caring for parsley in the ground

In order for plantings to take root, the temperature must be kept at least 15 degrees. After emergence, the leaves are regularly sprayed with water. Mature greens 25 cm high can be cut. The soil must be constantly loosened to allow oxygen to reach the roots. Weeds that take away beneficial substances from the crop must be destroyed in a timely manner.

Watering and fertilizing

Root parsley loves watering, which should be done before the end of August. If the summer is hot, essential oils accumulate under the heat. Greens exude a more intense aroma, but the taste suffers and the shoots turn out rough. Therefore, special attention should be paid to watering during drought. In rainy summers, parsley may have a weak aroma, but the leaves are tender and soft.

With proper planting and care techniques, the first harvest is harvested within 30 days.

Collection and storage of parsley

For fresh consumption, parsley is collected from the beds as needed. For short-term storage, use a refrigerator and special bags for vegetables. After cutting the greenery from the socket, after a while a new seasoning grows. The roots of the crop are collected before the onset of frost, when the temperature is below 5 degrees. Harvested crops are stored less at higher temperatures.

To make the leaves of the plant more fragrant, you need to sharply reduce watering in 8-15 days.

For long-term storage, greens can be dried. To do this, the leaves are collected in dry weather during the day when the dew has just disappeared. It is advisable that the plant has not yet bloomed.

Only strong and green shoots are chosen. After washing, the leaves are laid out on paper.

To dry root vegetables, they are first washed well, the outer thin skin is peeled off and cut into thin circles or strips. Parsley is dried in air, in the oven or in special devices. Whole root vegetables are stored in sand in basements.

Salt serves as a good preservative for parsley as well. The greens are cut or torn into pieces and poured into jars along with salt. The workpiece is compacted well. It makes an excellent addition to salads, the main thing is not to add extra salt to the dish.

Green seasoning can also be frozen. To do this, strong shoots are washed, slightly dried and placed in bags or containers for freezing.

You can make an excellent salad dressing by chopping the greens and compacting them into a jar. Then pour refined oil on top of everything so that it covers all the greens. This dressing should be stored in the refrigerator.

Getting parsley seeds yourself

A crop that is grown for its seeds is called a seed plant. The soil for growing them does not have to be very fertile. Thus, the growth period will increase, and the seeds will not have time to ripen. The testes must be healthy, without defects or deformity.

To prevent cross-pollination, leaf and root parsley should be planted away from each other.

In the fall, the healthiest and most beautiful roots are selected and stored at a temperature of 0-2 degrees in a container with sand. In spring, planting material is thoroughly inspected and rotten or wilted specimens are thrown away. The remaining roots are transferred to a warmer room, where after some time shoots form on them. Then the seeds are planted in the beds. All summer they are cared for like ordinary parsley. Flowering will occur in 40-43 days. Further, it will take 120-130 days for the seeds to ripen.

The collected seeds are sorted and stored in a ventilated, shaded place, away from sunlight. It is unacceptable to dry planting material in the oven.

Afterwards, the seeds are placed in jars or paper bags. Store in a room with an air temperature of no more than 5 degrees. A suitable place is a cellar or refrigerator door. You should monitor humidity; if it is high, the germination rate of planting material will decrease.

With proper storage standards, seeds can remain viable for two to four years.

What to plant after parsley

After parsley, it is good to plant vegetables in the soil - cucumbers, tomatoes, zucchini, peppers. The soil is not recommended for any other greenery.

It is not advisable to sow parsley itself in place of the previous growth of dill, sorrel, lettuce, cilantro, and wild garlic.

Pests and diseases of parsley

Parsley greens and roots are rarely infected with diseases and pests. It's all about insect repellent essential oils.

There are such diseases that affect the plant:

1. downy mildew. The fungus is recognized by white spots that grow together after a certain time. Only the leaves are affected, but in root varieties the root crop will be small and underdeveloped;
2. white rot destroys the root and gradually eats it away;
3. rust - visible on the underside of leaves in the form of brown or yellow spots. Green bushes are most often infected in the summer;
4. white spot is a fungal disease that appears on the leaves as numerous round spots of a blurred shape. Color – yellow with dark brown edging. In neglected form, the leaves turn yellow and dry out;
5. a disease caused by a fungus - cercospora leaf blight. Symptoms are elongated depressed brown or yellow spots on the shoots of the plant.

Parsley is rare, but the following insects can attack:

1. Carrot fly. The insect makes passages in the roots. The leaves become red with a purple tint, then turn yellow and dry.
2. Stem nematode. Adults and their larvae feed on sap. As a result, the plant is stunted and deformed.
3. Melon aphid. It occupies the underside of the leaves, settling on the plant in a whole colony. Insects feed on the juices of parsley, causing the leaves to wrinkle and dry out.
4. The psyllid is a light green insect, the larvae are yellow. They feed on plant juices.

Protective measures will prevent the occurrence of diseases and insect attacks. One of the most environmentally friendly ways is considered to be the correct selection of parsley varieties. It is important that it is resistant to diseases, these include: Moskrause, Element, Natalka, Fresco, Titan, Fakir, Darke, Novas.

The following measures will increase resistance to disease:

• early sowing;
• not allowing the presence of coniferous trees nearby;
• It is preferable to choose dry and light soil;
• acidic soils need to be limed.

As planting material, you need to use the most intact and strong seeds collected from a healthy plant. It is recommended to perform calibration in this way:

• prepare a solution of salt and two percent ammonium nitrate;
• Immerse the seeds in a glass with the prepared liquid and stir;
• After 3-5 minutes, select the seeds that are at the bottom and use them for planting.

The seed that ends up on the surface is unsuitable for sowing.

Heat treatment is used for disinfection and disinfection. To do this, the seeds are placed in water with a temperature of 50-52 degrees and taken out after 25 minutes.

You can also disinfect with the following solution: take one part formaldehyde to 300 parts water. The seeds in gauze are dipped into the resulting liquid for 5 minutes. Afterwards, place it under a tarpaulin or film for 2 hours. It is recommended to do this procedure 1-2 days before the planned planting, no later - otherwise germination will decrease.

Many gardeners talk about how to grow parsley on a windowsill in winter. It grows beautifully in the garden, but whether it will work at home is the question.

Spicy grass is an unpretentious and cold-resistant crop. Grows on loose soils with a neutral or slightly acidic reaction. It does not require special conditions (except for regular watering). And he supplies greens to the table regularly.

The summer season is ending. The gardener dreams of continuing to grow something on the windowsill. The conditions in the apartment are far from those on the streets. But parsley is a special plant. It produces a harvest on the windowsill no worse than in the garden. The gardener needs to put in some effort.

What varieties of parsley are suitable for the windowsill?

The indoor climate is different from the outdoor climate. It is influenced by:

• heating (increases air dryness);
• shading of window sills (illumination is reduced hundreds of times).

Wooden frames are found in older houses. They allow outside air to pass through, making the climate at home more suitable for parsley. Plastic double-glazed windows reduce the efficiency of growing spices in such home conditions.

Manufacturers are taking into account the interest of summer residents in vegetable gardens on window sills. They offer a whole line of seeds. Breeders label the bags with the words: “Balcony miracle.” This planting material allows you to obtain a parsley harvest in conditions of high dryness and low light.

Some gardeners prefer to plant early-ripening parsley on their windows. They explain this by the desire to receive marketable greens 7-10 days ahead of schedule. The following varieties show excellent results on the windowsill:

• Vorozheya;
• Morning freshness;
• Curly Sue;
• Emerald lace;
• Fragrant alley;
• Beads.

With proper agricultural technology, gardeners receive the first fresh greens 3 weeks after sowing. Parsley pleases with its harvest throughout the winter months.

Selecting a container and preparing the soil

Gardeners will have to grow commercial parsley in a limited capacity. Under natural conditions, the root system of the spice takes nutrients and moisture from the soil. On the windowsill the conditions are different. The success of the entire enterprise depends on the choice of container and soil preparation.

Many gardeners grow a betta in a pot made of clay or plastic. Greenery prefers breathable soil. The pottery has pores and allows air to reach the roots. But the soil in it dries out faster: the frequency of watering increases.

In the apartment, gardeners want to have not only fresh parsley, but also beautiful window sills. When planting, plastic flowerpots are often used. They mask the flow of water.

Sometimes summer residents make a box for parsley from boards. It is impregnated with a moisture-resistant composition. Several holes are drilled in the bottom to drain excess water.

Parsley likes neutral or slightly acidic soil. Gardeners can easily compose the soil themselves. To do this you should take:

• mature compost - 1 part;
• turf soil - 1 part;
• sand with large fractions - 1 part;
• high-moor peat - 1 part.

Be sure to supplement the composition with a mineral complex. In the absence of components, ready-made soil for violets is suitable.

Self-composed soil mixture must be disinfected. The easiest way is freezing for 5-7 days. Then the thawed soil should be poured with a light pink solution of potassium permanganate.

Growing parsley from seeds

When planting on a windowsill, you should follow the sequence of actions:

1. Place a 2-3 cm thick layer of expanded clay at the bottom of the container for drainage. If this is not available, it is recommended to take finely chopped ceramic tiles.
2. Fill the container with soil. There should be 2 cm left to the top edge. Compact the soil.
3. Make grooves at a distance of 2-3 cm from one another. Moisten with warm water (preferably with potassium humate).
4. Scatter the seeds. Sprinkle a 0.5-1 cm layer of soil on top.

Parsley is a cold-resistant crop. For germination, a temperature above 4 degrees Celsius is enough. The container with the seeds should be placed on the windowsill. It is important to keep the top layer of soil moist before germination.. Planting pre-soaked seeds will speed up the emergence of seedlings.

Growing parsley from root vegetables

In winter, forcing greens from root crops on the windowsill is excellent. Those grown in the summer at the dacha or bought at the market are suitable. You should pay attention to the presence of a growing point: some sellers cut it off to preserve the freshness of the parsley. The length of the spine should be 5 cm and the thickness 2-3 cm.

You can plant root crops in the ground close to each other. You should definitely leave a growth point (upper part) on the surface. Moisten the soil.

Germination requires a temperature of 4-10 degrees Celsius. To do this, the plants should be taken out to a heated balcony or placed between glass frames (in old houses). After germination, the container must be placed on the windowsill and the temperature must be maintained at 15-20 degrees. Be sure to moisten the soil.

The advantage of the method: faster delivery of fresh herbs to the table. But there is also a drawback. Parsley is a biennial plant. When forced, it will try to throw out the peduncle. The quality of the cutting will decrease (the leaves will become rough and dry).

Aftercare

If you follow the rules of agricultural technology, parsley at home gives an excellent harvest of juicy greens. It's growing beautifully. Planting in limited containers on the windowsill is growing rapidly. In winter, gardeners have fresh aromatic spices for the table.

Temperature

For regular cutting, it is necessary to provide the parsley with an optimal temperature for growth. 15-20 degrees Celsius will provide greenery with a completely comfortable existence. When reduced to 8-10 degrees, the plant will slow down its growth. As the temperature increases, it will stop growing and shed its long-awaited foliage.

Many gardeners set up winter gardens on their windowsills. There it is easy to create optimal temperature and humidity for parsley.

Watering

The plant will delight with fragrant greenery only if the soil moisture is normal. It should be watered when the top layer dries out. Water should flow into the pan. Do not dry out the soil too much: the parsley will turn yellow. If overwatered, the plant will rot.

Lighting

A sufficient amount of light is the key to a successful harvest on the windowsill. Parsley is a long-day plant. After germination, the agricultural lamp should be hung at a height of 50-60 cm from the soil surface. The plant needs to be provided with 16-18 hours of daylight.

Top dressing

Fertilizers applied during planting are usually enough for the entire period of plant growth on the windowsill. But when the parsley weakens, it should be fed. It is possible to determine the need for feeding by the leaves: yellow and weak ones indicate oppression of the crop.

It is recommended to apply the complex (nitrogen: potassium: phosphorus) only after cutting: eating greens is allowed no earlier than 2 weeks after fertilization. A good result is obtained by watering with potassium humate dissolved in water (according to the manufacturer’s instructions). Feed the plantings with special fertilizers along with watering.

Humidity

The heating is constantly on in the room in winter. The air becomes dry. Parsley loves moist air. Watering does not solve the problem: with excess water, the root system may rot.

Some gardeners try to normalize the situation by placing containers of water on the windowsill next to the plantings. When water vapor evaporates, it saturates the air. The plant feels more comfortable. When filling the bowls with snow or crushed ice, the temperature decreases. Melting the contents simultaneously humidifies the air.

Sometimes summer residents create a miniature winter garden for parsley. A round aquarium is placed on the windowsill. Its volume should completely accommodate the pot with the plant. Expanded clay is poured onto the bottom in a layer of 5-7 cm. It is moistened. Then place a container with greens. The neck of the aquarium is covered with glass. To allow fresh air to enter, it is slightly moved. In such an original garden it is very easy to control air humidity and temperature.

Dates of first shoots and harvest

Parsley on the windowsill develops in accordance with the quality of care. The first shoots appear faster when planting:

• root vegetables;
• seeds pre-soaked and treated in a growth stimulant.

The first cutting is carried out when the height of the stems is 12-15 cm. In this case, it is necessary to leave stumps of 2-3 cm: then the parsley grows thicker and healthier.

Do not plant too densely: green crops prefer free space. It is recommended to weed out excess plants. The distance between bushes when grown from seeds should be 3-5 cm. When forcing greens from root crops, it is reduced to 1-1.5 cm.

If you don’t like the parsley sold in stores, you can easily grow this unpretentious plant at home. It is better to buy varieties that are rich in greenery and early ripening: Harvest, Ordinary Leaf, Curly Sue, Prima, Bordovinskaya, Curly, Sugar. There are two options for growing parsley on a windowsill: forcing root crops or sowing seeds. Choose the one that seems most convenient to you and feel free to plant parsley at home.

Planting parsley with root vegetables

It’s good when parsley grows on the windowsill at any time of the year, because with fresh herbs, dishes become more aromatic, tastier and more appetizing. And the beneficial properties of parsley have a beneficial effect on the body, helping to heal from various diseases.

The larger the root crop, the more buds will form on it and the leaves will grow.

Growing parsley at home by forcing root vegetables is not at all difficult - this activity will not cause you any unnecessary trouble. Before the soil freezes, dig up several parsley root crops along with their petioles from the garden bed or purchase them in the vegetable department of the store, making sure to check that there is no damage to the root crops. Root crops can be of any size, but the most optimal diameter is considered to be 2-4 cm. The larger the root crop, the more buds will form on it and the leaves will grow; moreover, such parsley will take longer to grow at home.

Video about growing greens on a windowsill

Before planting parsley at home, disinfect the pots or boxes prepared for it with a weak solution of potassium permanganate. The soil for parsley can be mixed independently from 70% garden soil, 10% turf soil and 20% humus, with the addition of phosphate fertilizers and lime. You can also buy ready-made soil mixture.

Fill the box with soil, moisten it and plant parsley roots in rows every two centimeters, with row spacing of four centimeters. Try not to cover the heads of root crops with soil. After planting, lightly tamp down the soil and water well.

When the petioles begin to grow, move the box to the windowsill

Growing parsley at home is not particularly difficult:

• first, remove the box with planted root crops in a cool place (for example, on an insulated loggia or balcony) and provide moderate watering;
• when the petioles begin to grow, move the box to the windowsill;
• It is recommended to turn the pot of herbs from time to time so that the parsley bushes grow symmetrically;
• on cloudy days, turn on additional lighting;
• watering is required frequent and abundant;
• the desired temperature for greens is no higher than +20;
• in less than a month, the first greenery will be ready for cutting;
• if the plants look exhausted, feed them with special fertilizers after each cutting.

During the winter, you can make several forcings of parsley, first planting smaller root crops, and a month later - larger ones. In early spring, move several plants to the balcony.

During the winter you can make several forcings of parsley

Growing parsley on a windowsill from seeds

Parsley planted from seeds has its pros and cons: it requires more care, the first greens appear only a month and a half after sowing, but parsley will produce fresh green mass for longer than a year.

Parsley is grown by seeds as follows:

• place the seeds in a container with water a day before sowing so that essential oils, which may interfere with rapid germination, evaporate;
• a couple of hours before sowing, dip the seeds in a weak solution of potassium permanganate;
• in pots, be sure to provide a layer of drainage and holes in the bottom to remove excess moisture;
• as a substrate, take a mixture of vermicompost and coconut fiber (in a ratio of 1:2);
• when sowing, deepen the seeds into the soil no more than half a centimeter, sprinkling a one-centimeter layer of soil on top;
• put the pots with seedlings in a dark place and water them every other day;
• move the green seedlings to the windowsill;
• thin out young shoots, leaving a distance of four centimeters between plants;
• After about 6 weeks the greens will be ready to eat.

Video about growing parsley

Whatever method of growing parsley you choose, you will be able to achieve lush greenery by providing the plant with abundant watering in summer and moderate watering in winter, as well as sufficient daylight (in winter it is necessary to add phytolamps for 3-4 hours). Otherwise, provided the soil is properly selected and the temperature is appropriate, parsley will turn green at any time of the year.

If you want to always have vitamin-rich parsley on the table, growing it at home will be the best option, because fresh herbs grow very quickly on a house plant - just have time to cut it. In addition, you will know for sure that the parsley you grow does not contain any chemicals and is extremely beneficial for the body.

A tasty and healthy addition to many dishes. But if you have ever bought in winter

parsley

in the store, they should know how tasteless it is. Firstly, it is rough, as it is usually overgrown. Secondly, it is dark green in color, which sometimes indicates the presence of nitrates in it. And thirdly, it is certainly not as fragrant as homemade, grown in the garden.

You can read about the benefits of parsley in the publication 8 beneficial properties of parsley that you might not know about, and it is undeniable. So today let's talk about how to grow parsley on a windowsill. Moreover, the holidays are coming... how great it would be to decorate salads with your own parsley!

What varieties of parsley are suitable for the windowsill?

Not much depends on the variety, but it is desirable that it be early ripening. Early-ripening varieties of parsley can be cut 10 days earlier than mid- and late-ripening varieties.

The following varieties can be classified as early ripening: Astra, Gloria, Ordinary Leaf, Beads, Emerald Lace, Morning Freshness, Russian Feast, Fitness, Green Pearl, Vorozheya, Grandmother's Garden, Fragrant Alley and others. Note: varieties of ordinary leaf parsley are also listed here, and curly. It is believed that the curly one is better suited for decorating dishes, although personally I prefer the regular one.

Growing parsley from seeds

Growing parsley at home is not particularly difficult, but there are some nuances. Let's figure out in order how to do this.

1. Soak parsley seeds for 1-3 days before sowing. Change the water twice a day. Then the seeds will sprout quickly and amicably. And a couple of hours before sowing, put them in a weak solution of potassium permanganate.
2. Take a box (be sure to have drainage holes) and fill it with soil. You can use either soil prepared in advance at your summer cottage, or special soil purchased in a store.
3. Water your home garden bed with hot water and tamp it down lightly.
4. Make grooves according to the instructions on the seed packet. However, the distance between the grooves can be reduced.
5. Sow the seeds shallowly, no more than 0.5 cm. The soil should be moist. In order to prevent the formation of a “crust” on the soil, sprinkle it with loose soil in a layer of about 1 cm.

To grow parsley from seeds on a windowsill, it is important to follow some conditions:

• Do not allow the soil to dry out or become too wet.. To do this, water moderately once a day: carefully, without eroding the soil. When seedlings appear, watering can be increased. Especially if there are batteries nearby and the air in the room is dry.
• It is important to maintain optimal thermal conditions. Ideally - from +15ºС to +20ºС. When the temperature drops, growth will slow down, and when the temperature rises, the parsley may begin to dry out.
• Maintain daylight hours. To do this, you can place a fluorescent lamp above the box, about 60 cm from it.
• It is recommended to thin out young shoots, if planted very often.

When the parsley has grown enough, it can be cut. It is believed that optimal “maturity” is branches 10-12 cm high.

Disadvantages of this method: a lot of hassle. In addition, the first harvest will only be in 1.5 months. But such parsley will grow for longer than a year!

Why is this method convenient? There is no need to wait for the seeds to germinate. In addition, if you replant parsley from your garden, you will know for sure whether the variety is good or not. How to plant parsley as root crops? It's simple.

1. Prepare a box for planting. Disinfect it first. A weak solution of potassium permanganate is suitable. Fill the very bottom with drainage (about 1.5 cm). And the rest is a mixture of peat, humus, sand and ordinary turf soil (2:1:1:1). Ready-made soil mixture is also suitable.
2. Preferably at the end of October, before the ground freezes, dig up the thin roots of the parsley. Their optimal size is: length - 5 cm, width - 2-4 cm. Although it is believed that the larger the root, the more buds it will have. In general, size is not that important. Did you dig it up? Now transplant them into the box. It is not necessary to maintain a long distance: you can plant more often, almost end to end. The soil must be moist. We leave only the apical buds outside. Or rather, only heads for now.
3. Lightly tamp down the soil and water thoroughly.

Conditions for forcing parsley from root crops:

• At first, it is better to put the box in a cool place: for example, on an insulated balcony;
• You need to water moderately;
• when sprouts appear, move the box to a warm place (up to +20ºС);
• periodically turn the box to the other side (this should also be done when growing parsley from seeds);
• turn on additional lighting, especially on cloudy days;
• When the parsley begins to grow, you need to water it often and abundantly.

If everything is done correctly, then

New Year

you will have yours

parsley, straight from the windowsill. Imagine how beautiful it is: there is a snowstorm outside the window, and lush, lush greenery on the window! Another advantage of growing from

root vegetables

During the winter you can do several such forcings. And all winter there will be its own greenery!

Parsley can be fed with special fertilizers. This is if you notice that the plants are weak. And in spring the plants can be moved to the balcony. If they survive ;))

Well, I don’t think there’s any need to talk about using parsley. Personally, I love it in salads and on pizza.

The main thing is not to overdo it: its taste is very pronounced. By the way, I remembered: when my kidneys hurt, my mother gave me a decoction of parsley. Well, it’s disgusting, I tell you! But it never seemed to hurt again)).

So, homemade parsley grows quickly, does not contain chemicals and is extremely beneficial for the body. Have you tried growing parsley on a windowsill? Maybe you have your own secrets?

If you are not a supporter of store-bought parsley, you can grow it yourself on your windowsill. The main thing in this process is to choose varieties rich in greens and follow some recommendations. The result will not be long in coming, and soon you will be able to please your family and friends with delicious dishes garnished with fresh homemade parsley. More information about growing parsley on a windowsill from seeds will be discussed in this article.

Parsley on the windowsill - growing from seeds

The most suitable varieties for the windowsill

It is better to give preference to early ripening varieties. Compared to late-ripening plants, early-ripening plants can be cut about 7 days earlier. The difference is small, but it’s enough to decorate the table for some holiday.

Parsley varieties

The most common early ripening varieties of parsley include the following:

• Bordovikskaya;
• Curly Sue;
• Prima;
• Green pearls;
• Breeze;
• Hanachka;
• Vorozheya;
• Carnival;
• Beads;
• Bogatyr;
• Astra and others.

Growing dill and parsley on a windowsill

Important! Here are the popular varieties of not only ordinary leaf parsley, but also curly parsley. Many people prefer to grow ordinary varieties, but curly parsley is better suited for decorating various dishes.

DIY parsley seed collection

Selecting a container and preparing the soil

For optimal growth of parsley, it is advisable to purchase a special soil mixture for violets, because the composition of such a substrate is excellent for various greens, including parsley. But many gardeners prefer to use soil prepared with their own hands. When preparing soil for parsley, you need to take into account some nuances. Loose, slightly acidic soil is required, but neutral soil may be suitable. As a rule, fertile soil, double superphosphate, and potassium salt are mixed.

Soil for violets

It’s a good idea to use a container, pot, box or some other container with a depth of 20 cm or more for growing. You need a spacious container not only for root vegetables, but also for seeds. If the former need a large space initially, then the latter will need space a little later. Before use, you should treat the container with boiled water, and then make small drainage holes in the bottom.

Growing parsley on a windowsill

Sowing seeds

Growing parsley is not particularly difficult, but there are still some nuances. Below are detailed instructions for sowing, we recommend that you follow them.

Parsley seeds

Table. Step-by-step instructions for sowing parsley seeds.

Step one	Leave the seeds to germinate for several days in a warm place, wrapped in wet gauze. After 2-3 days, the seed needs to be dried.
Step two	Place a 2cm layer of drainage at the bottom of the container you are using. Expanded clay is best suited for this. After this, you can fill in the purchased or prepared soil mixture. Alternatively, you can mix 2 parts coconut fiber with 1 part vermicompost. Remember: the looser the soil, the better and richer the harvest you will get. Before planting seeds, the soil must be moistened.
Step three	Proceed to planting. To do this, you need to make shallow grooves (no more than 1 centimeter deep) and sow parsley seeds in them. Gently sprinkle them with a small amount of soil and moisten the soil with a spray bottle.
Step four	Place the containers in a warm place with a temperature of at least +19 degrees for about 14-18 days (until germination). During this time, water the soil every other day. It is not at all necessary to cover the containers with plastic, although gardeners often do this. For watering, use boiled or settled water.
Step five	Remove excess leaves after the first shoots appear. This must be done in such a way that the distance between the remaining sheets is at least 4 centimeters.
Step six	Increase watering as new shoots appear, but do not overwater the soil. It is advisable to lower the room temperature to +15 degrees Celsius at this stage of development, and at night reduce it to +10-12 degrees. This can be achieved by opening the window at night.
Step seven	Use a fluorescent lamp for additional lighting in winter. The distance from the lamp to the plant is 50 centimeters. It should shine at least 8 hours a day.
Step eight	Approximately 60 days after the appearance of the first shoots, begin harvesting. Do not cut the parsley sprigs at the root, leave the petioles 4-5 centimeters long.

The plant is considered to be mature once it reaches a height of 12 centimeters. This method is simple, but it has its drawbacks. For example, the growing process is very labor-intensive, but parsley will grow for at least a year.

Parsley shoots

Features of cultivation

To grow parsley from seeds, follow some recommendations.

1. Do not allow the soil to dry out. Water the plant regularly, being careful not to erode the soil.
2. Monitor the temperature, because when the temperature rises, the parsley will begin to dry out, and when it drops, its growth will stop.
3. Install a fluorescent lamp only in winter, when daylight hours are short.
4. If the plants have been planted too often, they need to be thinned out.
5. Cut parsley only after it has grown enough. If you do this too early, you may harm the young plant.

Parsley on the windowsill

Aftercare

After sowing the planting material, you need to cover the container with glass or polyethylene and place it in a warm place, protected from direct sunlight.

Temperature

It is advisable to find a temperature balance, since low temperatures (up to +15 degrees) can be destructive for the plant, and on the other hand, heat is also bad. For comfortable and rapid development of parsley, it is advisable to maintain a temperature regime within +15-20 degrees. This will speed up the growth of greenery.

The correct temperature is very important when growing parsley on a windowsill.

Watering

If when growing parsley in the garden you do not know exactly how much water the plant receives, then in the case of growing it on a windowsill you should definitely know this. Parsley loves moisture, but it does not grow in water - this information should be taken into account when watering. It (watering) should be moderate so that there is a state of increased soil moisture.

Photo of parsley

Lighting

As mentioned earlier, for optimal growth of greenery, you need to use special phytolamps for additional illumination, because the plant cannot receive enough light. Additional lighting lamps should be used only in winter, since in summer the daylight hours are quite long.

Parsley in a pot

Top dressing

If you managed to prepare a high-quality soil mixture or purchased it in a store, then additional fertilizing is not needed. In other cases, it is necessary to periodically add additional mineral fertilizers to the substrate.

The most common drugs include:

• “Agrolife” – place 1 teaspoon of fertilizer on the top layer of soil;
• “Growth” – water the soil with the preparation diluted with water (1/2 cap per 1 liter of water).

"Agrolife"

"Growth", growth stimulator

Growing parsley from root vegetables

There is another, simpler way to grow parsley on a windowsill - from root vegetables. Preparation of planting material is as follows: buy several plant roots in the store or dig them up in your city before the soil freezes. Make sure that there are no cracks, scratches, rot or any other damage to the surface of the root vegetables. The sizes of the latter may vary, but the most suitable are root vegetables whose diameter does not exceed 4 centimeters. If you choose a root crop that is too large, the plant’s growing season will be too long.

Growing parsley from root vegetables

Table. Planting root parsley.

Step one	Place drainage at the bottom of the pot. Expanded clay may be suitable for this, but if it is not at hand, use the ceiling plinth, finely crumbling it with your hands. The drainage layer should be no more than 2 cm.
Step two	Pour the soil mixture on top. You can use either store-bought or home-made. In the second case, mix 2 parts humus, 1 part turf soil and 7 parts garden soil. After thoroughly mixing these components, add a little lime.
Step three	Take the prepared parsley roots and trim the greens using scissors. You don't need any greens, just root vegetables. If necessary, trim the tails of the roots.
Step four	Carefully plant the roots into the ground. You don't need to plant very deep.
Step five	Repeat the procedure with the remaining root vegetables. Do not deepen the roots so that they protrude from the ground by about 1.5-2 cm.
Step six	After planting the parsley roots, carefully water everything to keep the soil moist. Place the container with the planted plants on the windowsill to ripen. In about 3 weeks you will have fragrant greens.

Features of caring for root parsley

1. The container with root vegetables must be moved to a cool place. An insulated balcony is perfect for this purpose. Organize moderate watering of plants.
2. After the petioles begin to actively grow, the container should be placed on the windowsill.
3. Rotate the pot of seedlings periodically to ensure symmetrical growth of the parsley bushes. As a rule, this should be done no more than once a week.
4. On sunny days there is no need to use additional lighting, which cannot be said about cloudy weather.
5. Watering parsley should be abundant and frequent, but try not to over-moisten the soil, as this will lead to rotting.
6. The optimal temperature for development is no more than 20 degrees Celsius.
7. After about 18-25 days, the parsley will be fully ripe and the first greens can be cut.
8. If necessary, you need to feed the plants with mineral fertilizers after cutting. This is done in cases where the plant looks very exhausted.

Root parsley

As a conclusion

Regardless of the method you choose to grow greens on the windowsill, only proper care will allow you to get a good and lush harvest. All that is required of you is timely watering, taking into account soil moisture and the time of year, sufficient daylight hours, regular fertilizing and compliance with the temperature regime. And soon you will be able to please your family with homemade greens!

Vegetable garden on the windowsill

Video - Growing parsley on a windowsill

Fresh parsley contains a lot of vitamins, magnesium, potassium, phosphorus and other substances essential for the body. This addition to many dishes makes them healthier and tastier. But with the onset of winter, the beds are covered with snow, and the greens bought in the store are not much better than those grown on your own plot.

Parsley grown in an apartment will help compensate for vitamin deficiency and prevent you from missing summer. How to grow parsley on a windowsill, and what conditions are necessary to obtain succulent, strong foliage? The plant is quite unpretentious and, subject to certain care rules, can easily tolerate growing in a container or flower pot.

Conditions for growing parsley on a windowsill

Before planting parsley, you need to take care of the soil for it and suitable containers.

The soil for parsley should be light, loose and nutritious enough for the plant to actively develop in the limited volume of the pot.

This crop is suitable for a mixture of one part peat, the same amount of humus and twice the volume of garden soil. Before mixing, the soil is spilled with a solution of potassium permanganate to eliminate pathogens. When the mixture is ready, if necessary, it is limed and phosphorus and potassium additives are added to the soil. If you can use small peat pots or seedling containers to sow parsley, then a plant that forms a powerful tap root will need a deeper container.

When choosing a pot for growing parsley on a windowsill, it is better to look for those that have:

• depth from 20 cm;
• drainage hole;
• sufficient volume for the required number of plants.

At the bottom of the container, make a drainage layer of 1.5–2 cm. Now you can proceed to planting, and then growing parsley on the windowsill.

How to grow parsley on a windowsill from seeds

If you grow parsley from seeds, you can try the first green leaves from your own garden on the windowsill 1.5–2 months after the seeds hit the ground.

This method requires more time and effort, but the plants will delight you with lush caps of greenery for two years. Before planting parsley, you should select the seeds. According to experienced gardeners, it is better to give preference to early ripening varieties, which will bring the first cutting of greens closer by at least a week. And curly parsley on the windowsill shows itself to be less sensitive to both insufficient watering and dry air, which is quite important in an apartment with working heating.

Parsley seeds take a long time to germinate; you can speed up germination by soaking them for a day in warm water, which will have to be changed periodically. Before planting, in order to protect future shoots, the seeds are dipped into a deep pink solution of potassium permanganate for a few minutes. How to plant parsley in an apartment:

• The distance between the holes is about 5 cm. If the seedlings turn out to be denser, they will have to be thinned out when two or three leaves appear on the sprouts.
• Plant the prepared seeds into moist soil to a depth of 0.6–1.5 cm, sprinkle with soil and carefully water again.
• The pots are covered with film and placed in a lighted place with a temperature of 17–20 °C.
• Until, after 10–15 days, sprouts appear, you need to make sure that the soil does not dry out or mold appears on the surface of the soil.

The resulting sprouts develop quickly. At this time, the film is removed, and special attention is paid to watering and lighting the plants. Parsley on the windowsill should receive water 2-3 times a week, and fertilizing is combined with watering and carried out 1-2 times a month, starting from the moment the plant has formed a good rosette of greenery.

Growing parsley from root vegetables

To obtain greenery by planting root crops, it is better to choose large, healthy rhizomes, weighing about 65 grams.

If the root is too long, do not bend or roll it. Before planting parsley, such root crops are trimmed with a sharp knife so that there is 12–15 cm to the apical bud.

The cut area is powdered with crushed coal and treated with rootstock for faster rooting.

• You can plant rhizomes at intervals of 3 cm, making sure that the growth points of the foliage remain above the soil level when backfilling.
• While acclimatization takes place and the root system of the parsley is restored, the pots are darkened and placed in a cool place where the temperature would be between 12–16 °C.
• The appearance of the first greenery is a sign that it is time to put the parsley on the windowsill, where the temperature is slightly higher, 18–20 °C.

From this moment on, you can water the parsley on the windowsill and start feeding it once a month, dissolving 5 grams of complex fertilizers per liter of water.

Caring for parsley on the windowsill

When describing how to grow parsley on a windowsill, you cannot ignore the issue of caring for the plants while they are actively producing greens. To keep the foliage bright, juicy and lush, you cannot do without regular watering, and it is better not to use water poured from the tap. It contains many elements that negatively affect the condition of plants and the quality of foliage.

• The moisture intended for irrigation must be protected and care must be taken that it is not cold.
• On hot days, as well as in winter, when heating is on in the apartments, the parsley on the windowsill is sprayed with warm water.
• When a crust forms on the soil, the soil is carefully loosened, trying not to damage the root.

If parsley is grown on a windowsill in autumn and winter, when there is clearly not enough natural light, special, for example, LED or white-spectrum fluorescent lamps are suspended above the plantings.

The length of daylight for parsley should be at least 13 hours, otherwise the petioles begin to stretch, the foliage becomes smaller and grows worse.

Lighting is especially important for young plants at the stage of formation of true leaves. You can harvest greens when they grow to 10–17 cm, the leaf is well formed, and there are other, younger leaves to replace it. Cutting begins with the lowest leaves, carefully cutting them off and leaving petioles of 3–5 cm. And with careful attention and care, parsley on the windowsill produces high-quality greens all year round.

Parsley on the windowsill in winter - video

Store-bought parsley and its taste do not satisfy everyone. But this problem can be solved. With a little effort, you can grow parsley at home. Thus, you can enjoy aromatic greens almost all year round!

Greenery on the windowsill

Growing parsley on a windowsill is a simple procedure. You just need to choose the variety you like and get its seeds. You will also need pots filled with soil. And, of course, your wish!

By sowing in pots, you can hope to receive an ecological, fragrant, and most importantly, healthy harvest. In addition, you can collect greens almost all year round! This method of growing spices is especially relevant for those who do not have their own dacha.

Video “Growing greens on the windowsill”

From the video you will learn the rules of growing greens at home.

Which varieties to choose for planting

What kind of parsley will be in the pot is not so important. However, it is desirable for the spice variety to ripen early. Such greens can be cut 10 days earlier than mid- and late-season ones.

Varieties with early ripening include, in particular, Astra, Gloria, Beads, Morning Freshness Fitness, Emerald Lace, Grandmother's Garden, Vorozheya and a number of others. Among the listed varieties there are also the familiar to us leafy greens and curly ones. Curly most often has an aesthetic culinary function: it makes all dishes more “beautiful”. But this is purely a matter of taste.

Growing methods

How to grow parsley on a windowsill? This can be done in 2 main ways: by planting root crops or by seed.

Planting parsley roots

Growing greens on the windowsill in winter helps all prepared dishes become tastier and more aromatic. In addition, parsley has a number of beneficial properties that have a positive effect on the body and help treat many ailments.

Growing spices at home by forcing root vegetables is a simple task. It is necessary to dig up several root crops with cuttings from the site before the soil begins to freeze. You can do it much simpler: just buy these parts of the plant in the supermarket. However, in this case, you need to carefully examine the parts of the culture: they should not be damaged, even the slightest. The size of plant parts may vary. However, the optimal diameter is 0.002 - 0.004 meters. After all, the larger the root crop, the more it is able to form leaves and buds. And this will lead to an extension of the vegetative process of greenery at home.

Before planting greens, you need to treat the prepared containers for planting them with a manganese solution. You can prepare the substrate for planting yourself. To do this, you need to mix soil from the garden, turf soil and humus with lime in a ratio of 0.7:0.1:0.2. But you can also buy a ready-made mixture in specialized stores.

The prepared box (or container) is filled with soil and moistened. After this, root crops are planted in rows in the container. The distance between individuals should be at least 2 centimeters, and between rows - 4 centimeters. The heads of root crops should not be covered with soil. After planting, the soil must be crushed and watered generously.

The process of growing greens at home is also simple. It includes a number of main points:

• the box with plantings is transferred to a cool place (insulated loggia or balcony), where the plant needs to be provided with sufficient, but not excessive moisture;
• when the petioles begin to grow, the box should be moved to the windowsill;
• pots with planted plants need to be rotated periodically, which will ensure symmetrical, uniform growth for the greenery bushes;
• in cloudy weather, it is necessary to organize additional lighting for the crop;
• It is necessary to water frequently and in sufficient quantities;
• the optimal temperature for plants does not exceed 20°;
• in a few weeks it will be possible to harvest the first harvest;
• if the individuals seem exhausted, special fertilizers must be applied before cutting the greenery.

During the winter period, it is necessary to carry out several forcings of the plant. First, small root crops are planted, a month later - larger individuals. In early spring, several pots with crops should be moved to the balcony.

Propagation by seeds

Planting a crop this way has its pros and cons. In particular, such parsley needs more careful care; the first greens can be harvested no earlier than a month and a half after planting. However, a bush grown from seeds will provide you with greens for more than a year.

Seed cultivation involves:

• one day before sowing, planting material must be placed in a container with water. Thus, the essential oils contained in the seeds will evaporate, which will ensure rapid germination of greenery;
• a few hours before sowing, the seeds should be placed in a low concentration manganese solution;
• It is imperative to place a drainage layer in the pots and make holes in the bottom of the container, which will help remove excess moisture;
• the substrate in this case can be a mixture of vermicompost (1 part) and coconut fiber (2 parts);
• There is no need to deepen the seeds too much. After planting, they should be sprinkled with a centimeter layer of soil;
• pots with plantings should be moved to the shade and moistened once every 2 days;
• when the seedlings turn green, they should be transferred to the windowsill;
• young individuals should be thinned out, maintaining a 4-centimeter distance between them;
• After a little more than 5 weeks, the greens can be cut and consumed fresh.

When describing the procedure for growing parsley at home, one should not overlook the issue of caring for the spice while it is actively forming greens. In order for the leaves of the plant to be bright, juicy and lush, it is necessary to provide the individuals with systematic watering. You should not moisten plants with tap liquid, since such water contains a number of elements harmful to the crop.

Water for irrigation must settle. You should not moisten the crop with cold liquid.