Pie with jam

Step-by-step recipe: how to bake a delicious open-faced pie with jam (strawberry, apricot, plum, etc.) from yeast, puff pastry or shortbread dough with photo

1 h 5 min

255 kcal

3.63/5 (8)

Usually in the summer we make a lot of different jams. And in winter I use it to prepare a variety of baked goods, from ordinary pancakes to delicious pies. My family likes pies most of all, in which the filling is visible.

In open jam pies, the liquid evaporates slightly and it turns into jelly confiture. This is delicious! Such pies can be made from different doughs - yeast and yeast-free. I will tell you about this in my recipes. You can quickly make a rich homemade pie with jam, for example, apple or raspberry, for tea, and this will be very useful when you suddenly want something sweet on a winter evening.

Open sweet pie with jam

Pie ingredients:

Sequencing:

1. Melt the margarine. (You don’t need to heat it too much. When more than half has melted, remove it from the stove. Stirring until completely liquid. Or you can put it in the microwave for a short time. For convenience, I recommend cutting it into pieces.)
   
   
2. Dissolve sugar in margarine, stirring with a whisk.
   
   
3. Add eggs and vanilla. Beat a little. You just need to shake it well, without achieving foam, just enough so that the grains of sugar just disperse.
   
   
4. Add soda dissolved in vinegar or lemon to this mixture. If you have neither one nor the other, you can extinguish the soda in 30-40 ml of boiling water.
5. Sift the flour. Pour a third into the container with the egg mixture. Stir with a whisk, breaking up any lumps.
   
   
6. Add the rest of the flour. Knead into an obedient, soft dough. All this can be done in a food processor or with a mixer if you have special attachments for kneading dough.
7. We roll the dough for an open pie with jam into a “bun”. Wrap it in cling film and put it in the refrigerator for half an hour.
   
   
8. During this time, preheat the oven to 190°, grease the mold with any butter or margarine.
9. Separate 1/4 from the cooled dough. Roll out the rest into a layer slightly larger than the bottom of the mold. After twisting it onto a rolling pin, transfer the layer. We cover the bottom, prick it with a fork in several places, and slightly raise the sides.
   
   
10. Mix jam with starch. This way it will not flow out when heated, but will turn into a jelly-jelly mass. When using jam or marmalade, this is not necessary.
    
    
11. Spread the jam, spreading it evenly over the dough.
    
    
12. Roll out the remaining quarter of the dough and cut into strips. We place them in a net on the pie.
    
    
13. Place the pan with the pie on a baking sheet or wire rack. Bake on the middle tier of the oven for 35 minutes.
    
    

Sprinkle the finished cake with powdered sugar if desired.
I advise you to prepare it for a family tea party or. Based on this recipe, you can bake a closed pie, only you need to make a lot of punctures in the top crust with a match or a toothpick so that the pie does not turn out too wet and is baked inside.

Open pie with jam from yeast dough

Required ingredients:

• yeast in granules – 11 g;
• milk – 280 ml;
• sugar – 2.5 tbsp;
• one yolk;

• margarine – 70 g;
• flour – 550-600 g;
• jam – 1.5-2 tbsp.

Number of servings: 10-12.
Kitchen appliances and supplies: dough container, rolling pin, sieve, pie pan.
Time: approximately 3 hours.

Sequencing:

Let the finished pie cool. Divide into portions and serve with aromatic tea.

Video recipe for pie with jam from yeast dough

You can use the remaining jam to make jam shortbread pie. And for those who are on a diet, it’s suitable

Many women bake homemade pastries: pies and pies, buns and cheesecakes, vol-au-vents and kulebyaki - have long become their signature dishes and are able to win the heart of any, even the most picky man.

And there are a large number of types of dough that women can handle: shortbread, yeast, unleavened, kefir, water, sour cream and whey. But puff pastry is a completely special type of cooking. It requires a lot of time to prepare and sufficient skill. Although experienced housewives can cope with this: many bake homemade cakes, for example, “Napoleon”, which are baked from puff pastry.

But today our food industry has solved this problem: in any supermarket you can buy a package of puff pastry quite inexpensively. Therefore, we suggest you prepare puff pastry with jam from puff pastry without yeast, without trying to knead the puff pastry yourself. This way, you will save your time and effort, but as a result, on the table you will have delicious and aromatic homemade puff pastries that both adults and children love.

First, decide what kind of jam or jam you will bake your puff pastries with. It all depends on your personal preferences: such pastries can be prepared with absolutely any kind of jam, marmalade, marmalade or marmalade. Even the issue of its thickness can be solved with the help of starch. So feel free to take your favorite jam or preserves.

By the way, in the absence of jam, such puff pastries can be prepared with fresh berries or fruits, but in this case you will also need starch so that the sweet filling does not leak out and the pieces of berries are held together.

Puff pastry rolls out very well and you don’t need flour for this, just grease the work surface a little with vegetable oil.

Working with ready-made puff pastry will give you real pleasure, it is so simple and easy, and the result is such that you will simply lick your fingers!

Taste Info Pies

Ingredients

• Yeast-free puff pastry 500 g;
• Yolk 1 pc.;
• Jam 200 ml;
• Starch (potato or corn) - 2 tbsp.

How to make puff pastry puff pastry with jam

First, let's solve the jam issue. If you have thick jam or jam, then in this case you do not need starch. But liquid jam will immediately flow out of the puffs. Therefore, heat it, add starch there and stir well, there should be no lumps. It should now cool completely. When baking puff pastry products, when heated, the jam and starch will turn into a very thick mass, which will remain inside the puff pastry.

Thaw the package of puff pastry and roll it out into a large layer up to 2-3 mm thick.

Cut the layer into 6 even pieces. We, in turn, cut each part in half and make small oblique cuts on one of the halves.

Carefully spread the jam onto part of the puff pastry without making any cuts.

We fasten the edges well, forming a finished puff pastry.

Brush the puff pastries with whipped yolk so that our baked goods brown.

In an oven heated to 200 degrees, bake the puff pastries for 15-20 minutes.

As you can see in our photo, the filling did not leak out, and the puff pastry puffs with jam turned out golden, neat and very appetizing.

Also be sure to try cooking.

A variety of pastries are a regular guest on our tables. On holidays and weekends, for any reason, the house is filled with amazing smells coming from the kitchen: some sweet delicacy is baking there. And all the household members are looking forward to the end of the “sacred ceremony.” What is stopping us from creating a hit parade of baked goods made from puff pastry with jam? Let's start, guided by our constant motto: easy and simple!

Puff pastry pies with jam

What you will need:

• ready-made yeast puff pastry (available in any store);
• large chicken egg for coating;
• thick jam, jam (whichever you like best);
• wheat flour for sprinkling.

What to do:

1. Pour some flour onto your work kitchen table and start rolling out the dough.
2. Roll out strictly in one direction so that the layers do not stick together as a result of improper rolling.
3. We roll out a layer of dough - carefully cut it, determining the shape of an equilateral rectangle. A pizza cutter is perfect for this.
4. Then cut the prepared layer into equilateral rectangles.
5. Take the jam and place a tablespoon in the middle of the cut rectangles.
6. Carefully fold the squares in half, tightly pressing the edges, brushed with the yolk of a large egg using a brush.
7. Press tightly so that the jam does not creep out of the seams during baking.
8. Make oblique cuts on top to release steam - four will be enough.
9. Coat the pies with yolk and place on parchment paper for baking.
10. Preheat the oven to 180°C and place the pies in it for half an hour.
11. We take it out of the oven, put on a large kettle, and arrange an unplanned holiday for ourselves and our loved ones.

Puff pastry croissants with jam

What you will need:

• puff pastry yeast - half a pack.
• sugar - glass.
• any jam.
• large chicken egg.

What to do:

1. Roll out the dough.
2. Ideal if you roll it out into a circle.
3. Cut the dough into small triangles.
4. On the wide side, closer to the middle, place a teaspoon of jam and roll from the wide edge to the narrow one in the form of a croissant.
5. Beat a large egg with a mixer, brush the resulting croissants, sprinkle granulated sugar on top.
6. Line a baking pan with parchment and place the prepared croissants into it.
7. Preparation: in an oven heated to 180°C for fifteen minutes.

Raspberry sketch: recipe for puff pastry cookies with raspberry jam

What you will need:

• margarine – 300 g;
• non-carbonated mineral water – 170 ml;
• granulated sugar - tsp;
• salt - just a little;
• premium wheat flour – 4 tbsp;
• raspberry or strawberry jam.

What to do:

1. Cut the cooled margarine into small cubes.
2. Pass the flour through a sieve.
3. Chop the margarine and flour with a knife.
4. Pour chilled water into the resulting mixture.
5. Knead the dough with quick movements.
6. Add another glass of flour to the resulting dough.
7. The prepared dough should be elastic, dense, sticking to your hands.
8. Transfer the finished dough into a floured cellophane bag.
9. Place it in the refrigerator for two to three hours (it’s better to leave it overnight).
10. Remove from the refrigerator and roll out thinly.
11. Fold into quarters, roll out again, fold again. Repeat this operation three times, roll out the fourth time for the last time - into a final layer of half a centimeter or a little more.
12. Take a glass with thin edges and cut out circles from the dough.
13. In half of the resulting circles, cut out a circle smaller than the first.
14. Mix refined oil and cold water.
15. Grease the baking sheet to prevent the cookies from coming out dry.
16. Place whole mugs on a baking sheet.
17. Place the circles with the circles already cut out on top.
18. Cook at 200°C until browned. On average it is 20 minutes.
19. Fill the recesses in the finished cookies with raspberry, strawberry jam, or whatever filling you like best.
20. From what remains (the remaining dough taken out) it is easy to bake simple cookies, sprinkled with, for example, sugar or poppy seeds.
21. Or connect them together, roll them out again, and repeat the above operation.

The dough recipe is universal - suitable for both sweet and non-sweet baked goods.

“Apple”: puff pastry pie recipe

What you will need:

• a pack of puff pastry yeast;
• apple – large – 5 pcs.;
• jam/preserve is very thick - tbsp.;
• granulated sugar - to your taste;
• cinnamon – powder – tsp;
• potato or corn starch - tsp;
• yolk of a large egg - pcs.;
• refined oil – 2 tbsp. l.

What to do:

1. If the dough is frozen, defrost it naturally.
2. After the dough has thawed, separate 20% of it and put it aside.
3. Roll out the rest to a thickness of 1 cm, the approximate size of your baking container.
4. Place the dough into the container immediately.
5. Mix jam with starch.
6. For jam, it is important that it has no seeds and is thick. Jam/jelly is a great option.
7. Peel apples, remove seeds, cut into slices.
8. Sprinkle with sugar and cinnamon powder.
9. Add sugar, making reference to the sweetness of the apples and jam, so as not to overdo it.
10. Place jam on the prepared dough, leaving a height of about five centimeters.
11. Place the apples on top, as quickly as possible, until the jam/jam flows through the pie. We twist the sides, forming a high edge.
12. From the dough that we set aside at the very beginning of the process, we make round strips and from them we construct a grid, which we place on top of the pie.
13. Mix the yolk of a large egg with melted butter and coat the top.
14. Preparation: oven at 180°C for 30 minutes.

Recipe for puff pastry buns with jam

Pies are pies, but sometimes you just want buns with jam. Without any frills - buns on the table, and that's it! And here is the recipe, please.

What you will need:

• puff pastry yeast - kilogram
• apple jam – glass
• raisins - glass
• granulated sugar - 2 tbsp. l.
• refined oil – 3 tbsp. l.
• powdered sugar for sprinkling.

What to do:

1. Dough: frozen - defrost naturally, roll out into a large layer with a rolling pin.
2. Coat the surface with refined oil and sprinkle with granulated sugar.
3. Next, distribute the filling evenly over the dough.
4. Then we roll it all up.
5. Using a sharp knife, without disturbing the shape, cut the roll crosswise into five centimeters.
6. Place each piece on a baking sheet (the more neatly the roll is cut, the more beautiful your final buns will be).
7. Preheat the oven to 180°C, keep the buns until fully cooked, keeping an eye on them so they don’t burn.
8. After the buns have received their long-awaited freedom and are placed on a platter, sprinkle them with powdered sugar and take them out to your household, who are already waiting for them at the table.

Puff pastry roses (video)

It happens that by the middle of the cooking process there is no longer any strength left. Did you manage to roll the roll? Well, good. No need to cut it - send it whole to the oven. Just reduce the temperature by 150-160°C. Otherwise it will burn or not bake.

Pampering your loved ones with homemade sweet pastries at any time is easy if you know a few quick recipes. For example, a puff pastry pie with jam. Even an inexperienced housewife can prepare it. Especially when ready-made ingredients can be bought in the store. But even if you don’t have purchased dough on hand, it’s easy to prepare it yourself using the method given below. It should be noted that in this baking you can use both yeast puff pastry and yeast-free dough. The first increases significantly in volume when baked, is less fatty and not as high in calories. The second one is more crunchy and crumbly.

Ingredients

• flour – 400 gr.;
• egg – 1 pc.;
• margarine – 400 gr.;
• water (ice) – 1 tbsp.;
• strawberry jam or marmalade – 200 gr.;
• powdered sugar - 1 tbsp. l.

A little about choosing jam

Traditionally, apple, strawberry, raspberry or apricot filling is chosen to fill puff pastry jam pie. They are ideal for baking.

If you want variety, you can mix several berry or fruit flavors. Currant, cherry and blueberry go well together.

Advice! Too sweet jam can be diluted with lemon or orange. The taste of the filling will become lighter and fresher.

Step-by-step preparation

Let's start preparing the dessert:

If you have frozen dough from the store, remove it from the freezer 30 - 40 minutes before you start cooking.

Bon appetit!

1. If you don’t have jam or marmalade on hand, you can use any jam. To prevent it from leaking, add 2 tbsp. spoons of starch.
2. You can also mix liquid jam with cottage cheese and bake an open cheesecake pie.
3. In summer, fresh berries ground with sugar will serve as an excellent filling.
4. Chopped nuts and dried apricots perfectly diversify the taste. Just sprinkle them on top of the jam, or mix it with it.
5. To prevent the baked goods from puffing up, pierce them in several places with a fork.
6. When buying dough in a store, you need to check the expiration date and the absence of ice inside the package. An expired and repeatedly frozen product is unlikely to please you with good results.
7. You can easily and simply prepare this pie in a slow cooker. To do this, grease the bowl with oil if you are not sure about its non-stick coating; Cut two circles from the dough, place the first on the bottom, the second on top of the filling. Pinch edges and cook on Bake setting for 40 minutes.

Jun 01, 2011

Baking from puff pastry will always please you. You can use it to bake rolls, pies, bagels, bagels, buns, as well as non-sweet baked goods. The most important thing is that the dough does not let you down when baking.

To do this, when purchasing in a store, always pay attention to:
-Composition from which the dough is prepared. It is very important that the highest grade of flour is specified. If the flour has low gluten content, the dough will tear. The same goes for margarine. It should be of the best quality, elastic.
-Best before date. If you suspect that the dough has been defrosted, do not purchase it. It will no longer rise and failure in the kitchen is guaranteed. Always feel the package, if there are any bulges in the package or the dough is not firm, the dough has been defrosted. It is advisable to use fresh (by expiration date) frozen dough.
-To obtain fluffy and airy baked goods, defrost the dough for at least 2 hours (directly in the package so that it does not dry out). It is even better to defrost the dough in the refrigerator, and then transfer it to the table and continue to defrost at room temperature. By defrosting the dough in the microwave, you risk ruining the baked goods; they simply won’t rise. If your dough is rolled, increase the defrosting time.

What is the difference between puff yeast dough and non-yeast dough?
Yeast dough makes excellent buns, buns or croissants... It is prepared on the basis of yeast. Under no circumstances should such dough be frozen a second time, as this will kill the yeast. The baked goods will turn out flat. Yeast-free dough is ideal for baking cakes. The margarine in the puff pastry heats up and “expands”, making the dough fluffy and flaky.

Today we will prepare a quick sweet and sour pie from ready-made yeast puff pastry with black currants. Ready in 15 minutes!

Ingredients

Recipe for yeast layer cake with jam

Everything is just outrageous. Defrost the yeast dough. Usually there are 2 layers in a package. Therefore, we roll out one layer for now. Place it on a baking sheet lined with parchment paper.

Cover it all with jam. I had frozen blackcurrant puree without sugar (left over from the NZ stock, I made it for my child to add to porridge). That’s why I also sprinkle sugar on top.

Roll out the second layer. Cut it into strips. And place it on the pie diagonally.

If there are any pieces of dough left, cut out any shapes, in my case flowers.

Decorating the pie. This is what happens.

Bake in a preheated oven at 180 C for 10-15 minutes. As soon as the currant pie has browned, take it out!

While the family is having dinner, it will already be baked, and...serve it to the table piping hot with some tea! Bon appetit!

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