Thai style meat with oyster sauce. Thai meat

Thai cuisine is characterized by a combination of different, and sometimes opposing, tastes and aromas. The meat, after the marinating process, acquires a bright spicy taste. This dish will certainly diversify the usual menu and decorate any festive dinner. Beef can be served separately, or complemented with various side dishes. Let's look at some interesting recipes.

Thai beef - step by step recipe

Let's start with the most classic recipe, which is used by many chefs. The spicy meat goes well with noodles, rice and even mashed potatoes. Be sure to prepare this dish to surprise your family and guests.

For this recipe, you should prepare the following set of products: 400 g of tenderloin, 100 ml of meat-based broth, 1 teaspoon of lime juice, 3 tbsp. spoons of soy sauce, a piece of chili, 2 cloves of garlic, 1 teaspoon of sesame seed oil, a couple of green onions, cilantro, 2 tbsp. tablespoons vegetable oil, 2 teaspoons sesame seeds and ground black pepper.

  • In a dry frying pan, lightly toast the sesame seeds to darken them a little and release their flavor. Grate the peeled ginger and garlic on a fine grater;
  • Wash the beef thoroughly, remove films if necessary, dry with paper napkins and cut into pieces approximately 1.5 cm wide and 1 cm thick;
  • To prepare the marinade, combine 2 tbsp. spoons of soy sauce, lime juice, ginger, sesame oil and garlic. Place the uncut pieces into it and leave for 30 minutes;
  • Pour vegetable oil into a frying pan and heat it thoroughly. Quickly fry the beef on all sides until nicely browned;
  • Grind the chili pepper and coarsely chop the herbs. Under the pan, reduce the heat and add the pepper, broth, remaining sauce and cover with a lid. Simmer for 15 minutes. Then add greens, black pepper and sesame seeds. Cook for another 5 minutes. and you can serve.

How to prepare Thai beef with rice?

This dish does not require any additions in the form of a side dish, since the recipe already includes cereal. Ideal for dinner and meeting guests. Everything is prepared extremely simply and quickly.

For this Thai beef recipe, you need to prepare the following products: 700 g tenderloin, 3 bell peppers of different colors, 4 cloves of garlic, 1/3 tbsp. soy sauce, 20 g of rice, dill, ground pepper and 1 teaspoon of saffron.

Step-by-step cooking process:

  • First, make the marinade by combining soy sauce with grated garlic;
  • Cut the washed and cleaned beef into small pieces and place it in the marinade for half an hour;
  • In a wok pan, brown the beef on all sides. If you don’t have such a frying pan, then an ordinary one will do;
  • Boil the rice in water to which you need to add saffron. As a result, the porridge will have an original taste and color. Add chopped dill to rice;
  • To serve, place rice on a plate, top with meat and pieces of bell pepper.

Thai beef recipe with vegetables

Another option for a dish that does not require an additional side dish. Beef cooked with vegetables and sauce turns out very juicy and satisfying. Cooking time is approximately 1 hour. The amount of ingredients is designed for 2-3 servings.

For this dish you should take the following list of products: 400 g of tenderloin, 5 multi-colored sweet peppers, chili, a couple of onions, 5 cloves of garlic, ginger root (3.5 cm), 6 tbsp. spoons of soy sauce, 2 teaspoons of starch, 3 tbsp. spoons of sesame oil, a bunch of basil, cilantro, green onions and pepper.

Step-by-step cooking process:

  • Wash the tenderloin, dry it and cut into thin strips. Mix soy sauce with ground pepper and oil. Leave the beef in the resulting marinade for half an hour;
  • Wash the sweet pepper, remove the stem and seeds, and then cut into small strips. Remove the tail from the chili, cut into halves and remove the seeds. After that, cut it together with the onion into half rings. Peel the ginger root and cut it into thin strips. Chop the greens and pass the garlic through a press;
  • Pour starch into 0.5 tbsp. water and add 4 tbsp. spoons of soy sauce. Heat a deep frying pan and fry the marinated beef in oil. When golden brown, add onion, garlic and ginger. Fry everything for 3 minutes;
  • After the time has passed, add hot and sweet peppers and cook for another 3 minutes. As a result, the pepper should become crispy. It is important to stir constantly and cook over medium heat;
  • Add the starch solution and, without stopping stirring, simmer until the sauce becomes thick. This usually takes no more than a couple of minutes. Serve with greens.

Thai meat recipe “coconut delight”

Quite an unusual dish. But believe me, meat cooked in coconut milk turns out very tender and delicious, just lick your fingers. Prepare it not only for your everyday menu, but also serve it for a holiday.

For this dish you should prepare the following products: 0.5 kg of tenderloin, 2 tbsp. spoons of curry paste and peanut butter, 2 limes, 1 teaspoon of granulated sugar, 4 tbsp. spoons of coriander, 250 ml of coconut milk, 100 g of onions, carrots and bell peppers, and another 3.5 tbsp. spoons of vegetable oil.

Step-by-step cooking process:

  • Combine lime juice, curry and granulated sugar. Pour the resulting marinade over the meat, which needs to be cut into thin slices. Leave for 15 minutes;
  • Heat the oil in a frying pan and fry the meat over high heat for 3 minutes. Then, add milk and boil for 3 minutes;
  • Peel the carrots, onions and peppers and cut into thin strips. Add the vegetable to the meat and cook for 5 minutes. over medium heat. Remove the pan from the heat and leave for a couple of minutes. The dish is ready to serve.

Recipe for Thai beef with noodles and vegetables

You can cook meat with noodles, which immediately kills two birds with one stone, since you don’t need to think about the side dish. You can prepare the dish for a romantic date, for a regular dinner, and even for a holiday. We are sure that its taste will surprise everyone. The amount of ingredients is for 4 servings.

For this dish you should take the following set of products: 2 tbsp. spoons of dry sherry, chopped coriander and soy sauce, 2 cloves of garlic, 2.5 cm of ginger root, 0.5 teaspoon of dry chili, 0.5 kg of tenderloin, 350 g of noodles, 1 tbsp. a spoonful of sesame oil, 125 g of snow peas, green onions, 2 teaspoons of corn flour and lemon.

Step-by-step cooking process:

  • Peel the garlic and ginger root and chop finely. Wash the beef, dry it and cut it into strips about 1 cm wide. Dilute the corn flour in 55 ml of water;
  • In a shallow bowl, combine sherry, soy sauce, garlic, ginger and chili. Mix everything well and leave the meat in the marinade for half an hour. During this time, the pieces need to be turned over 2 times;
  • Using package directions, cook noodles;
  • Heat sesame oil in a frying pan. Remove the beef and pat dry on paper towels, then add to the pan. Fry for 5 minutes. until you get a nice crust. Place the meat on a plate and place in a warm place;
  • In the remaining oil, fry the pea pods and chopped green onions for a minute. During this, do not forget to constantly stir;
  • In the marinade that remains from the meat, add flour diluted with water, place on the stove and bring to a boil. Add noodles and chopped coriander there. Mix everything well and hold for a couple of minutes. Place the noodles in bowls and place the meat on top. Garnish with lemon wedges.

All the meat dishes discussed above are very tasty and piquant. Prepare them for your family to add variety to your diet.

When served correctly, Thai meat will decorate any holiday table. All these recipes can be used for other types of meat, for example, veal or chicken.

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Thai meat recipe

Modern Thai cuisine is characterized by:

  • the use of hot spices and hot spices;
  • rapid frying of meat or fish over high heat in a deep, thick-walled frying pan, ensuring the preservation of the maximum of necessary substances in the products;
  • consumption of rice, mainly the Jasmine variety;

The classic Thai method will allow you to quickly make tasty and aromatic meat in Thai style not only for housewives with solid experience, but also for those who have never cooked anything more complicated than scrambled eggs under any circumstances in their lives.

Required ingredients:

  • pork, chicken or veal fillet 650 g
  • starch 2 tbsp
  • garlic 3 cloves
  • soy sauce 2 tbsp
  • salt and sugar 15 g each

Step-by-step instruction

  1. Place a deep frying pan on the burner and heat it up. Later, pour in the oil so that it evenly covers the bottom and warm it well.
  2. Fry the meat pieces for 8-10 minutes, remembering to stir all the time.
  3. Add crushed garlic, soy sauce, salt and sugar. Cook for another 2-3 minutes, then place on a beautiful dish and decorate with herbs.

Classic side dishes for spicy dishes include rice of any kind, Pad Thai noodles, pasta or assorted vegetables, but if you want to eat Thai meat with fried potatoes or mashed potatoes, no one will stop you from doing so.

Anyone who prefers savory food will really enjoy cooking meat this way in Thai style. The recipe is very unique and guarantees a sea of ​​catchy taste impressions. And for fans of hot shades, experienced chefs advise adding a little cayenne hot pepper to the dish. It gives the beef a memorable smell.

Required ingredients:

  • beef fillet 600 gr
  • sweet pepper, white onion and carrots 1 pc.
  • dessert corn 5 cobs
  • garlic 5 cloves
  • soy and oyster sauces 2 tbsp each
  • tomato paste 1 tbsp
  • sugar 1 tbsp
  • 1 bunch of young green onions
  • sesame seeds 2 tbsp

Step-by-step instruction

  1. Rinse the beef, dry it slightly and cut into even, uniform strips.
  2. Cut the pepper into rectangular pieces, carrots into strips, garlic cloves into narrow slices, and onion feathers into 2-3 centimeter cubes. Divide the corn cobs in half. Remove the peels from the onion and finely chop.
  3. Heat oil in a thick frying pan. When it starts to boil, add the beef in that direction and, stirring systematically, fry for 10 minutes.
  4. Add garlic, carrots and onions and cook for about 3 minutes. Later add corn, sesame seeds, sugar and green onions. Mix well with a wooden spatula and leave on the fire for 2-3 minutes.
  5. Pour in soy and oyster sauces and a portion of tomato paste. Simmer for a few minutes, and before turning off, sprinkle hot red pepper on top. Spicy Thai meat will go especially well with a fresh green salad.

The beauty of this dish is that it is incredibly tasty, and it only takes one hour to prepare and the simplest ingredients.

Required ingredients:

  • beef tenderloin 0.5 kg
  • onion 1 piece
  • salad cucumbers and tomatoes 2 pcs.
  • 1 red and yellow bell pepper
  • boiled water 1 tbsp
  • corn starch 1 tsp
  • soy sauce 2 tbsp
  • greens - a bunch

Step-by-step instruction

  1. Divide the meat along the grain into two wide layers and beat it lightly. After this, cut into narrow bars and fry in boiling oil, at the end add salt and pepper.
  2. Add onion half rings to the beef and cook for at least 5 minutes. After this, add diced tomatoes and cucumbers, chopped bell pepper into narrow strips, reduce the flame and, without covering with a lid, simmer together for 4 to 5 minutes.
  3. Dissolve corn starch in a glass of water and pour into a container with meat. Allow to boil, add soy sauce, cover and simmer for 4 minutes. Garnish with rice or pasta and offer to guests.

Thai pork cooked in coconut milk has a tender, refined taste. This dish looks appropriate not only at a classic home dinner, but also at a respectable formal feast.

Required ingredients:

  • pork pulp 650 gr
  • granulated sugar 1 tsp
  • curry paste 2 tbsp
  • lime fruit 2 pcs
  • peanut butter 2 tbsp
  • coconut milk 250 ml
  • coriander - 4 tbsp

Step-by-step instruction

  1. Cut the meat pulp into narrow ribbons and marinate in a mixture of sugar, curry paste and freshly squeezed lime juice for 2 hours.
  2. Pour in coconut milk, boil for 2-3 minutes, add vegetables chopped into narrow strips and leave to simmer over medium heat for about 5 minutes.
  3. Remove from heat and allow to steep. In 10 minutes. Place the Thai-style meat on top of the side dish, pour over the coconut-vegetable gravy and garnish with vegetables and herbs.

We watch a video on how to cook meat in Thai style at home (similar videos can also be found on the social networks VKontakte, Odnoklassniki, etc.):

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Thai meat: step-by-step recipes for an exotic dish

Photo gallery: Thai meat: step-by-step recipes for an exotic dish

The national cuisine of Thailand is multifaceted and varied. Initially, it was ruled by seafood, fish and aquatic plants. But under the influence of Chinese, Indian, Mexican and European food styles, the daily diet of Thais has changed dramatically and new dishes and original ingredients have appeared (recipes in sweet and sour or soy sauce, Chinese, etc.).

Modern Thai cuisine is characterized by:

  • the use of hot spices and hot spices;
  • quick frying of meat or fish over high heat in a deep, thick-walled frying pan, ensuring the preservation of maximum nutrients in the products;
  • eating rice, mainly the Jasmine variety;
  • aesthetic appeal of the dishes served.

Thai meat: a simple recipe for beginners

The classic Thai method will allow you to quickly make tasty and aromatic meat in Thai style not only for housewives with solid experience, but also for those who have never cooked anything more complicated than scrambled eggs in their lives.

Required ingredients:

  • pork, chicken or veal fillet - 650 gr
  • starch - 2 tbsp
  • garlic - 3 cloves
  • soy sauce - 2 tbsp
  • salt and sugar - 15 g each

Step-by-step instruction

  1. Dry the washed fillet with a kitchen towel, cut into thin, neat pieces about 3-4 cm in length, place in a ceramic bowl and sprinkle with starch.
  2. Place a deep frying pan on the burner and heat it up. Then pour in the oil so that it evenly covers the bottom and heat it very well.
  3. Fry the meat pieces for 8-10 minutes, remembering to stir all the time.
  4. Add crushed garlic, soy sauce, salt and sugar. Cook for another 2-3 minutes, then place on a beautiful dish and decorate with herbs.

Traditional side dishes for spicy dishes include rice of any kind, Pad Thai noodles, pasta or assorted vegetables, but if you want to eat Thai meat with fried potatoes or mashed potatoes, no one will stop you from doing so.

Thai beef: a recipe for lovers of spicy taste

Anyone who prefers savory food will really enjoy cooking meat this way in Thai style. The recipe is very original and guarantees a sea of ​​bright taste impressions. And for fans of hot flavors, professional chefs recommend adding a little cayenne hot pepper to the dish. With it, beef acquires a memorable aroma.

Required ingredients:

  • beef fillet - 600 gr
  • sweet pepper, white onion and carrots - 1 pc.
  • dessert corn - 5 cobs
  • garlic - 5 cloves
  • soy and oyster sauces - 2 tbsp each
  • tomato paste - 1 tbsp
  • sugar - 1 tbsp
  • young green onions - 1 bunch
  • sesame seeds - 2 tbsp

Step-by-step instruction

  1. Rinse the beef, dry it slightly and cut into even, identical strips.
  2. Cut the pepper into rectangular pieces, carrots into strips, garlic cloves into thin slices, and onion feathers into 2-3 centimeter cubes. Divide the corn cobs in half. Remove the peels from the onion and finely chop.
  3. Heat oil in a thick frying pan. When it starts to boil, add the beef and, stirring regularly, fry for 10 minutes.
  4. Add garlic, carrots and onions and cook for about 3 minutes. Then add corn, sesame seeds, sugar and green onions. Mix well with a wooden spatula and leave on the fire for 2-3 minutes.
  5. Pour in soy and oyster sauces and a portion of tomato paste. Simmer for a couple of minutes, and before turning off, sprinkle hot red pepper on top. Spicy Thai meat will go especially well with a fresh green salad.

How to cook Thai meat with vegetables: recipe with photos

The beauty of this dish is that it is incredibly tasty, and it only takes one hour to prepare and the most common ingredients.

Required ingredients:

  • beef tenderloin - 0.5 kg
  • onion - 1 pc.
  • salad cucumbers and tomatoes - 2 pcs each
  • bell pepper red and yellow - 1 piece each
  • boiled water - 1 tbsp
  • corn starch - 1 tsp
  • soy sauce - 2 tbsp
  • greens - bunch

Step-by-step instruction

  1. Divide the meat along the grain into two wide layers and lightly beat. Then cut into thin bars and fry in boiling oil, finally add salt and pepper.
  2. Add onion half rings to the beef and cook for at least 5 minutes. Then add diced tomatoes and cucumbers, finely chopped bell pepper, reduce heat and, without covering with a lid, simmer everything together for 4 to 5 minutes.
  3. Dissolve corn starch in a glass of water and pour into a container with meat. Let it boil, add soy sauce, cover and simmer for 4 minutes. Garnish with rice or pasta and serve to guests.

Thai meat: gourmet pork recipe

Thai pork cooked in coconut milk has a delicate, refined taste. This dish looks appropriate not only at a traditional family dinner, but also at a substantial holiday feast.

Required ingredients:

  • pork pulp - 650 gr
  • granulated sugar - 1 tsp
  • curry paste - 2 tbsp
  • lime fruit - 2 pcs
  • peanut butter - 2 tbsp
  • coconut milk - 250 ml
  • coriander – 4 tbsp

Step-by-step instruction

  1. Cut the meat pulp into thin ribbons and marinate in a mixture of sugar, curry paste and freshly squeezed lime juice for 2 hours.
  2. Place the semi-finished product in a frying pan with boiling oil and fry the pieces for 3 minutes until a pleasant golden color.
  3. Pour in coconut milk, boil for 2-3 minutes, add vegetables chopped into thin strips and leave to simmer over medium heat for about 5 minutes.
  4. Remove from the stove and let it brew. After 10 minutes, place the Thai meat on top of the side dish, pour over the coconut-vegetable gravy and garnish with vegetables and herbs.

Let's watch a video on how to cook meat in Thai at home (similar videos can also be found on the social networks VKontakte, Odnoklassniki, etc.):

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How to properly cook meat in Thai style

Photo gallery: How to properly cook meat in Thai style

Thai meat (recipe with photos)

It is necessary to thoroughly wash the fillet and dry it.

Cut the meat into small strips.

Bread our fillet pieces in starch.

Heat a frying pan with oil.

Fry on both sides until a crust appears acceptable to us.

This recipe is the simplest and fastest and will take you no more than 45 minutes. Vegetables or rice are perfect as a side dish.

Thai beef: recipe

Cut the meat into small cubes.

Pour vegetable oil into a preheated frying pan and place the beef.

Add finely chopped bell pepper.

Add curry and soy sauce and simmer for another 7 minutes.

Recipe for Thai meat with rice

To prepare the marinade, mix soy sauce and pressed garlic.

Cut the meat into small strips and marinate for 30 minutes.

Fry it in a cauldron on both sides.

Boil the rice in water with the addition of saffron.

Finely chop the dill and also add to the rice.

Place the finished dish and rice on a plate.

For decoration, cut up multi-colored bell peppers and place them separately on the side on a plate.

Recipe for Thai meat with vegetables (photo)

Coarsely chop the washed meat into cubes.

Chop the onions and carrots into small strips.

Cut the zucchini and bell pepper into cubes.

Finely chop the head of garlic.

Heat a frying pan with vegetable oil and place the meat in it.

Sprinkle it with sugar.

When the juice boils away, add onions and carrots.

After 5 minutes, add bell pepper, zucchini and garlic.

Add vegetable oil.

Five minutes before cooking, pour in soy sauce, salt and pepper to taste.

Serve with a side dish of rice.

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Thai meat

Thai cuisine revealed its peculiarities to Europeans not so long ago, from the time when tours for exotic lovers to Thailand began to be organized. Many local dishes are completely unusual, but very tasty. Thai national cuisine has a number of features:

  • residents use a large number of hot spices: chili pepper, ginger, garlic, ground pepper;
  • the most common cooking option in Thailand is quick frying over high heat in a thick-walled frying pan (called a “wok”), which ensures the preservation of the nutrients contained in the food;
  • The basis of many Thai dishes is rice, although noodles are also often used;
  • Most often, chicken or seafood are added to dishes.

The proposed Thai meat recipe will tell you how to prepare one of the traditional dishes of the cuisine of this southeastern country. The taste will appeal to lovers of spicy and spicy foods. In addition, cooking meat in Thai will not require a significant amount of time. If your friends call and inform you that they will be at your place in an hour, feel free to start preparing this unusual dish.

Thai meat recipe

  • meat (chicken, pork or veal fillet to choose from) – 700 g;
  • starch (preferably corn) – 2 tbsp. spoons.

Wash the chicken fillet well, dry it with a towel and cut it into strips. Place the chopped pieces in a bowl, sprinkle with starch and mix.

Pour oil into a hot frying pan and heat it. Fry the meat and place in a bowl.

Now let's prepare the side dish. Thai meat goes best with rice or Pad Thai rice noodles, pasta and assorted vegetables.

Thai meat with vegetables

Ingredients for garnish:

  • tomatoes – 4 pcs.;
  • sweet pepper – 3 pcs.;
  • onion – 1 pc.;
  • soy sauce – 1/3 cup;
  • hot sauce (any) – ¼ teaspoon;
  • garlic – 4 cloves;
  • ground ginger – 1 teaspoon;
  • tomato sauce – 1 tbsp. spoon;
  • olive oil – a few tablespoons;
  • greens (dill, tarragon, etc.).

Chop the vegetables, add ground ginger, squeezed garlic and fry all the ingredients over the fire (in the oil remaining after frying the meat), the mixture should turn slightly brown. Using a slotted spoon, remove the fried mixture from the frying pan (draining off excess oil) and place it in a container. Place the paste in the vacated frying pan and pour in about a glass of water, adding a pinch of sugar. The water should evaporate. Then add soy sauce and salt.

Add already fried mixed vegetables and meat to the gravy and simmer for a short time. Place everything on a plate, sprinkling chopped herbs on top.

If you take an additional ingredient - cucumbers and fry them together with other vegetables, you will get an unusual dish - Thai meat with cucumbers.

Thai meat with rice

  • beef tenderloin – 700 g;
  • bell pepper (red, yellow and green) – 1 pc.;
  • garlic – 3 – 4 cloves;
  • soy sauce – 1/3 cup;
  • pepper;
  • rice (in bags) – 3 pcs.;
  • dill;
  • saffron – 1 teaspoon.

Marinate the meat cut into strips for half an hour in soy sauce mixed with crushed garlic. Fry the meat in a wok (cauldron) until golden brown. Add chopped peppers and herbs.

Boil the rice in two saucepans until tender: in one bowl there are two bags of rice, in the other – one, throw in the ground saffron. Add chopped dill to one bag of rice cooked in the first bowl. The result was multi-colored rice: green (with dill), orange-yellow (with saffron) and white. Place rice of three colors on a plate in layers. Place meat with multi-colored peppers on the side.

The basis of cooking in Thailand is the choice of products. They use only fresh, high-quality ingredients for cooking. Local chefs say that there cannot be a bad cook, only bad products. And everyone can create a delicious dish from fresh ingredients. The same goes for meat. The choice here falls only on steamed or chilled beef, veal and poultry. Thai meat is always a spicy and spicy dish. It often combines all the basic tastes - sour, sweet, bitter, salty and spicy. The use of cane sugar gives the food a slight sweetness.

Seasonings in Thai cuisine also pay attention. Lemongrass, cardamom, fresh chili pepper, and ground curry are widely used. In many recipes you can find coconut milk and lime, and at the same time in one dish.

Meat dishes are always served with boiled rice. Cereals can be of several types - regular rice, wild, brown. Traditionally, stewed or fried meat and vegetables are placed in layers with a side dish on a plate. This way the ingredients mix flavors and turn out juicy. Ideally, stewed or fried meat with vegetables is served on cabbage leaves. In addition to rice, the side dishes include canned vegetables and hot sauces.

These beef and chicken recipes, prepared according to the traditions of Thai cooking, help immerse yourself in the customs of Thailand. But the products used are those that can be easily purchased at any supermarket. So lemongrass is replaced with fresh mint and parsley, lime with lemon, a variety of rice with the simplest round grains. And instead of hot spices, garlic, ground dry seasonings and various sauces. Cane sugar is replaced with regular granulated sugar.

Dishes can be made spicier by increasing the amount of chili pepper, garlic and ginger. When cooking, follow your taste using the spices specified in the recipe.

Taste Info Meat main courses

Ingredients

  • beef - 300 g;
  • onion - 1 pc.;
  • garlic - 3 cloves;
  • chili pepper - to taste;
  • vegetable oil - for frying;
  • ginger - 10 g;
  • soy sauce - 3 tbsp. l.;
  • Worcestershire sauce - 2 tbsp. l.;
  • sugar - 2 pinches;
  • salt - to taste;
  • ground black pepper - to taste.


How to cook beef the Thai way

For cooking you will need a lean piece of beef. Buy freshly chilled meat. If there is some fat on the piece of meat, trim it off. Remove films, if any. Rinse and dry the beef with a paper towel. Cut into thin slices or cubes.

In a suitable deep bowl, combine soy sauce and Worcestershire sauce. Dip the beef. Stir and leave for 20 minutes.

Meanwhile, prepare the remaining ingredients. Peel the onion and cut into thin half rings. Peel the fresh ginger and cut it into strips. It is most convenient to scrape off the skin with a small spoon. Make sure the ginger root is firm and fresh. Peel the garlic cloves and cut into cubes. Cut the chili pepper into thin rings, you can remove the seeds from it if desired - they add a special heat.

Pour vegetable oil into a deep frying pan with a thick or convex bottom (such a convex frying pan is called a “wok”). If possible, use sesame oil. Warm it up thoroughly. Place the marinated meat and marinade into hot oil. Fry over high heat until the color changes - literally a couple of minutes on each side. As you fry, meat juice is formed. Keep on fire until almost all the juice evaporates.

When there is still some juice left, add the chopped onion. Fry in the same mode until the onion and meat are golden, about 5-7 minutes.

Add chopped ginger, garlic and hot pepper rings. If necessary, add salt and pepper and add sugar. Stir and fry over high heat for 3-5 minutes, stirring with a wooden spatula.

Thai beef is ready. Serve as a stand-alone meat dish with vegetables, or as an addition to rice.

You can choose any cereal or vegetable side dish if you wish, but according to the customs of Thailand, rice is used. Even the word “eat” in Thai literally means “to eat rice.” Sweet and sour sauces go well with meat. According to this recipe, beef is delicious to eat warm.

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Thai meat with broccoli

It doesn't take much time to cook the Thai meat and broccoli recipe. All ingredients are cooked quickly, and the marinade of soy and Worcestershire sauce only helps this. It is preferable to take beef for cooking from the tender parts of the carcass - the shoulder or neck part. If you take young veal meat, any piece will do.

Ingredients:

  • Beef or pork – 350 g;
  • cherry tomatoes – 3-4 pcs.;
  • young corn – 100 g;
  • broccoli – 300 g;
  • soy sauce – 0.5 tbsp;
  • Worcestershire sauce - 3-4 tbsp. l.;
  • garlic – 1 clove;
  • green onions – 1 bunch;
  • salt - to taste;
  • sesame oil – 2-3 tbsp. l.

Preparation:

  1. Free the meat from films and fat. Rinse the piece. Be sure to wipe with paper napkins, otherwise a lot of meat juice will be released during further frying. Cut into thin slices. And cut them into strips.
  2. In a bowl, mix soy sauce with Worcestershire. Pour in sesame oil. Add beef. Stir. Leave for 20-30 minutes to marinate well.
  3. During this time, prepare the vegetables. Rinse the cherry tomatoes and cut into halves or quarters. Wash young corn cobs and cut in half. For the recipe, you can take corn not on the cob, but crumbled fresh, frozen or canned. Rinse green onions in water and chop finely. Press a clove of garlic through a press.
  4. Pay special attention to broccoli. Rinse the cabbage in a cup of water. Cut into small florets. Boil them until half cooked in a small saucepan or enamel cup. Drain the broth.
  5. Heat the frying pan thoroughly on the stove. Place all the meat in it along with the marinade. Fry over high heat until the color changes. Then turn down the heat. Simmer with the lid closed until almost all the moisture has evaporated.
  6. Add vegetables other than onions to the beef. Simmer, stirring for about 10 minutes. Keep the fire at a minimum level.
  7. Add green onions. Stir. Cover with a lid and remove from heat. After a couple of minutes, place on plates. Serve Thai meat with vegetables with a side dish of rice.

  • You can also include other vegetables in the ingredients - sweet bell peppers, red or white onions, carrots. If desired, fresh champignons can also be used. This way the stew will be more varied and interesting in taste and appearance, as in the photo.

Thai beef with vegetables and ginger

In this version, the meat dish is prepared with fresh ginger. But you can take ground ginger, then you will need literally a couple of pinches of spice. Adjust the spiciness of the food according to your preferences. Instead of a set of hot seasonings (ginger, white pepper and garlic) to prepare a Thai meat dish, you can take just one thing, or even replace it with cardamom and curry.

Ingredients:

  • beef – 350 g;
  • ginger root – 0.5 cm;
  • sea ​​salt - to taste;
  • ground white pepper – 0.5 tsp;
  • carrots – 0.5 pcs.;
  • bell red pepper – 0.5 pcs.;
  • garlic – 1-2 cloves;
  • lemon – 0.5 pcs.;
  • parsley – 2-3 sprigs;
  • mint – 2-3 leaves;
  • white onions – 0.5 pcs.;
  • vegetable oil – 2-3 tbsp. l.

Preparation:


Spicy Thai chicken with bell pepper and young shoots of green peas

To make a fragrant, spicy dish according to a Thai recipe, you can use chicken pulp. In this case, chilled chicken breast or thigh meat will come in handy. Thai chicken will taste better if you add a little tomato paste or regular ketchup to the ingredients. In combination with chili pepper and other seasonings, you will get a luxurious lunch or dinner worthy of restaurant cuisine.

Ingredients:

  • chicken fillet – 400 g;
  • sweet bell pepper – 2 pcs.;
  • young pea pods – 150 g;
  • sunflower oil – 2-3 tbsp. l.;
  • chili pepper - tip;
  • ketchup – 1 tbsp. l.;
  • green onions – 1 bunch;
  • salt - to taste;
  • ground red pepper – 1-2 pinches;
  • curry – 1-2 pinches.

Preparation:


Recently, there has been a tendency towards the development of Thai cuisine in the tastes of Europeans. The main features of the cuisine are spiciness, abundant use of seafood or chicken, and cooking over an open, high fire. We present to your attention a step-by-step recipe for Thai meat. Thai meat is a widespread national dish. It will have the spicy taste familiar to Thais and will not take much of your time.

Thai meat (recipe with photos)

To prepare we will need:

  • pork, chicken or veal – 700 g;
  • corn starch - 2 tablespoons.

Method of cooking meat in Thai:

    It is necessary to thoroughly wash the fillet and dry it.

    Cut the meat into small strips.

    Bread our fillet pieces in starch.

    Heat a frying pan with oil.

    Fry on both sides until a crust appears acceptable to us.

This recipe is the simplest and fastest and will take you no more than 45 minutes. Vegetables or rice are perfect as a side dish.

Thai beef: recipe

Ingredients:

  • beef – 700 g;
  • bell pepper – 1 pc.;
  • milk – 300 g;
  • soy sauce – 1/3 cup;
  • salt - to taste;
  • curry.

Cooking method:

    Cut the meat into small cubes.

    Pour vegetable oil into a preheated frying pan and place the beef.

    Add finely chopped bell pepper.

    Add curry and soy sauce and simmer for another 7 minutes.

Recipe for Thai meat with rice

Ingredients:

  • beef fillet – 700 g;
  • bell pepper – 3 pcs.;
  • garlic – 4 pcs.;
  • soy sauce – 1/3 cup;
  • rice (in bags) – 3 pcs.;
  • dill;
  • saffron – 1 teaspoon.

Cooking method:

    To prepare the marinade, mix soy sauce and pressed garlic.

    Cut the meat into small strips and marinate for 30 minutes.

    Fry it in a cauldron on both sides.

    Boil the rice in water with the addition of saffron.

    Finely chop the dill and also add to the rice.

    Place the finished dish and rice on a plate.

    For decoration, cut up multi-colored bell peppers and place them separately on the side on a plate.

Recipe for Thai meat with vegetables (photo)

Ingredients:

  • beef fillet – 300 g;
  • bell pepper (red or yellow) – 1 pc.;
  • onions – 2 pcs.;
  • carrots – 1 pc.;
  • zucchini – 1 pc.;
  • garlic – 1 pc.;
  • sugar – 1 teaspoon;
  • vegetable oil – 3 tablespoons;
  • salt to taste;
  • ground black pepper to taste;
  • soy sauce – 3 tablespoons.

Cooking method:

    Coarsely chop the washed meat into cubes.

    Chop the onions and carrots into small strips.

    Cut the zucchini and bell pepper into cubes.

    Finely chop the head of garlic.

    Heat a frying pan with vegetable oil and place the meat in it.

    Sprinkle it with sugar.

    When the juice boils away, add onions and carrots.

    After 5 minutes, add bell pepper, zucchini and garlic.

    Add vegetable oil.

    Five minutes before cooking, pour in soy sauce, salt and pepper to taste.

    Simmer for 10 minutes.

Serve with a side dish of rice.

Date of publication: 02.11.2017

Thai cuisine revealed its peculiarities to Europeans not so long ago, from the time when tours for exotic lovers to Thailand began to be organized. Many local dishes are completely unusual, but very tasty. Thai national cuisine has a number of features:

  • residents use a large number of hot spices: chili pepper, ginger, garlic, ground pepper;
  • the most common cooking option in Thailand is quick frying over high heat in a thick-walled frying pan, which ensures the preservation of the nutrients contained in the food;
  • The basis of many Thai dishes is rice, although noodles are also often used;
  • Most often, chicken or seafood are added to dishes.

The proposed Thai meat recipe will tell you how to prepare one of the traditional dishes of the cuisine of this southeastern country. The taste will appeal to lovers of spicy and spicy foods. In addition, cooking meat in Thai will not require a significant amount of time. If your friends call and inform you that they will be at your place in an hour, feel free to start preparing this unusual dish.

Thai meat recipe

Ingredients:

  • meat (chicken, pork or veal fillet to choose from) – 700 g;
  • starch (preferably corn) – 2 tbsp. spoons.

Preparation

Wash the chicken fillet well, dry it with a towel and cut it into strips. Place the chopped pieces in a bowl, sprinkle with starch and mix.

Pour oil into a hot frying pan and heat it. Fry the meat and place in a bowl.

Now let's prepare the side dish. Thai meat goes best with rice or Pad Thai rice noodles, pasta and assorted vegetables.

Thai meat with vegetables

Ingredients for garnish:

  • tomatoes – 4 pcs.;
  • sweet pepper – 3 pcs.;
  • onion – 1 pc.;
  • soy sauce – 1/3 cup;
  • hot sauce (any) – ¼ teaspoon;
  • garlic – 4 cloves;
  • ground ginger – 1 teaspoon;
  • tomato sauce – 1 tbsp. spoon;
  • olive oil – a few tablespoons;
  • greens (dill, tarragon, etc.).

Preparation

Chop the vegetables, add ground ginger, squeezed garlic and fry all the ingredients over the fire (in the oil remaining after frying the meat), the mixture should turn slightly brown. Using a slotted spoon, remove the fried mixture from the frying pan (draining off excess oil) and place it in a container. Place the paste in the vacated frying pan and pour in about a glass of water, adding a pinch of sugar. The water should evaporate. Then add soy sauce and salt.

Add already fried mixed vegetables and meat to the gravy and simmer for a short time. Place everything on a plate, sprinkling chopped herbs on top.

If you take an additional ingredient - cucumbers and fry them together with other vegetables, you will get an unusual dish - Thai meat with cucumbers.

Thai meat with rice

Ingredients:

  • beef tenderloin – 700 g;
  • bell pepper (red, yellow and green) – 1 pc.;
  • garlic – 3 – 4 cloves;
  • soy sauce – 1/3 cup;
  • pepper;
  • rice (in bags) – 3 pcs.;
  • dill;
  • saffron – 1 teaspoon.

Cooking meat

Marinate the meat cut into strips for half an hour in soy sauce mixed with crushed garlic. Fry the meat in a wok (cauldron) until golden brown. Add chopped peppers and herbs.
Preparing the side dish

Boil the rice in two saucepans until tender: in one bowl there are two bags of rice, in the other – one, throw in the ground saffron. Add chopped dill to one bag of rice cooked in the first bowl. The result was multi-colored rice: green (with dill), orange-yellow (with saffron) and white. Place rice of three colors on a plate in layers. Place meat with multi-colored peppers on the side.

The national cuisine of Thailand is multifaceted and varied. Initially, it was ruled by seafood, fish and aquatic plants. But under the influence of Chinese, Indian, Mexican and European food styles, the daily diet of Thais has changed dramatically and new dishes and original ingredients have appeared (recipes in sweet and sour or soy sauce, Chinese, etc.).

Modern Thai cuisine is characterized by:

  • the use of hot spices and hot spices;
  • quick frying of meat or fish over high heat in a deep, thick-walled frying pan, ensuring the preservation of maximum nutrients in the products;
  • eating rice, mainly the Jasmine variety;
  • aesthetic appeal of the dishes served.

Thai meat: a simple recipe for beginners

The classic Thai method will allow you to quickly make tasty and aromatic meat in Thai style not only for housewives with solid experience, but also for those who have never cooked anything more complicated than scrambled eggs in their lives.

Required ingredients:

  • pork, chicken or veal fillet - 650 gr
  • starch - 2 tbsp
  • garlic - 3 cloves
  • soy sauce - 2 tbsp
  • salt and sugar - 15 g each

Step-by-step instruction

  1. Dry the washed fillet with a kitchen towel, cut into thin, neat pieces about 3-4 cm in length, place in a ceramic bowl and sprinkle with starch.
  2. Place a deep frying pan on the burner and heat it up. Then pour in the oil so that it evenly covers the bottom and heat it very well.
  3. Fry the meat pieces for 8-10 minutes, remembering to stir all the time.
  4. Add crushed garlic, soy sauce, salt and sugar. Cook for another 2-3 minutes, then place on a beautiful dish and decorate with herbs.

Traditional side dishes for spicy dishes include rice of any kind, Pad Thai noodles, pasta or assorted vegetables, but if you want to eat Thai meat with fried potatoes or mashed potatoes, no one will stop you from doing so.

Thai beef: a recipe for lovers of spicy taste

Anyone who prefers savory food will really enjoy cooking meat this way in Thai style. The recipe is very original and guarantees a sea of ​​bright taste impressions. And for fans of hot flavors, professional chefs recommend adding a little cayenne hot pepper to the dish. With it, beef acquires a memorable aroma.

Required ingredients:

  • beef fillet - 600 gr
  • sweet pepper, white onion and carrots - 1 pc.
  • dessert corn - 5 cobs
  • garlic - 5 cloves
  • soy and oyster sauces - 2 tbsp each
  • tomato paste - 1 tbsp
  • sugar - 1 tbsp
  • young green onions - 1 bunch
  • sesame seeds - 2 tbsp

Step-by-step instruction

  1. Rinse the beef, dry it slightly and cut into even, identical strips.
  2. Cut the pepper into rectangular pieces, carrots into strips, garlic cloves into thin slices, and onion feathers into 2-3 centimeter cubes. Divide the corn cobs in half. Remove the peels from the onion and finely chop.
  3. Heat oil in a thick frying pan. When it starts to boil, add the beef and, stirring regularly, fry for 10 minutes.
  4. Add garlic, carrots and onions and cook for about 3 minutes. Then add corn, sesame seeds, sugar and green onions. Mix well with a wooden spatula and leave on the fire for 2-3 minutes.
  5. Pour in soy and oyster sauces and a portion of tomato paste. Simmer for a couple of minutes, and before turning off, sprinkle hot red pepper on top. Spicy Thai meat will go especially well with a fresh green salad.

How to cook Thai meat with vegetables: recipe with photos

The beauty of this dish is that it is incredibly tasty, and it only takes one hour to prepare and the most common ingredients.

Required ingredients:

  • beef tenderloin - 0.5 kg
  • onion - 1 pc.
  • salad cucumbers and tomatoes - 2 pcs each
  • bell pepper red and yellow - 1 piece each
  • boiled water - 1 tbsp
  • corn starch - 1 tsp
  • soy sauce - 2 tbsp
  • greens - a bunch

Step-by-step instruction

  1. Divide the meat along the grain into two wide layers and lightly beat. Then cut into thin bars and fry in boiling oil, finally add salt and pepper.
  2. Add onion half rings to the beef and cook for at least 5 minutes. Then add diced tomatoes and cucumbers, finely chopped bell pepper, reduce heat and, without covering with a lid, simmer everything together for 4 to 5 minutes.
  3. Dissolve corn starch in a glass of water and pour into a container with meat. Let it boil, add soy sauce, cover and simmer for 4 minutes. Garnish with rice or pasta and serve to guests.

Thai meat: gourmet pork recipe

Thai pork cooked in coconut milk has a delicate, refined taste. This dish looks appropriate not only at a traditional family dinner, but also at a substantial holiday feast.

Required ingredients:

  • pork pulp - 650 gr
  • granulated sugar - 1 tsp
  • curry paste - 2 tbsp
  • lime fruit - 2 pcs
  • peanut butter - 2 tbsp
  • coconut milk - 250 ml
  • coriander - 4 tbsp

Step-by-step instruction

  1. Cut the meat pulp into thin ribbons and marinate in a mixture of sugar, curry paste and freshly squeezed lime juice for 2 hours.
  2. Place the semi-finished product in a frying pan with boiling oil and fry the pieces for 3 minutes until a pleasant golden color.
  3. Pour in coconut milk, boil for 2-3 minutes, add vegetables chopped into thin strips and leave to simmer over medium heat for about 5 minutes.
  4. Remove from the stove and let it brew. After 10 minutes, place the Thai meat on top of the side dish, pour over the coconut-vegetable gravy and garnish with vegetables and herbs.

Let's watch a video on how to cook meat in Thai at home (similar videos can also be found on the social networks VKontakte, Odnoklassniki, etc.):

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