How to make herring under a fur coat. Recipe for herring under a fur coat with apple

I think there is hardly a single person in our country who has not tried and does not know what kind of salad this is - “Herring under a fur coat”. I'm just sure that this popular layered beet and herring salad is the main favorite on most New Year's holiday tables. Why New Year's Eve? Yes, because this salad was traditionally considered “winter”, since it contained long-lasting vegetables, which were present all year round in Soviet-era stores and in the bins of summer residents. And although nowadays you won’t surprise anyone with salads made from fresh cucumbers and tomatoes in winter, nevertheless, herring under a fur coat remains a favorite holiday salad for most children and adults.

Today I want to present a classic recipe for herring under a fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their own taste, the main thing is that the beets and mayonnaise are at the very top. I used to think that the herring should always be the bottom layer, however, in this case, when putting the salad on the plate, some of the most valuable ingredient is lost, so now I prefer to put the potatoes on the bottom, which creates a stronger base for subsequent layers.

Ideally, for herring under a fur coat, you should take a whole herring and fillet it yourself, since in this case the fillet turns out to be more juicy, fatty and, accordingly, tasty. But since this is a rather labor-intensive process, for which there is not always enough time and effort, sometimes it is quite possible to use ready-made fillets purchased in a store. When choosing herring fillets in a store, you should give preference to whole fillets rather than pieces in oil, since for such products, selected herring of the best quality is usually taken.

Layers of herring salad under a fur coat are usually laid out in a deep form or salad bowl and served in this form. But for a festive feast, you can make a more beautiful and elegant design in the form of a chic layer cake, which will become a real decoration for the upcoming celebration. By following these simple and detailed instructions, you can easily prepare the most delicious, tender and juicy salad “Herring under a fur coat”, which will whet the appetite and amaze the imagination of your guests!

Useful information How to cook herring under a fur coat: layers of herring under a fur coat in order

INGREDIENTS:

300 g herring fillet
2 medium beets (500 g)
3 medium potatoes (500 g)
2 medium carrots (400 g)
6 eggs
1/2 small onion
120 g mayonnaise

COOKING METHOD:

1. To prepare the salad “Herring under a fur coat” according to the classic recipe, you must first boil all the necessary vegetables. To do this, thoroughly wash the potatoes, carrots and beets without peeling them and place them in a deep saucepan. Pour cold water over the vegetables, bring to a boil over medium heat and cook until tender.

Advice! It is advisable to cook beets separately from other vegetables, since their cooking time is usually longer, and in addition, it can color the vegetables red. Potatoes and carrots need to be cooked for about 40 - 50 minutes after the water boils, while beets can be cooked for 1 to 2 hours depending on their size. The readiness of the vegetables must be checked with a sharp knife - it should enter the middle of the fruit easily and without cracking.

2. Boil the eggs in boiling water for 10 minutes, then add cold water and leave for 10 - 15 minutes to make them easier to peel.

3. Peel the potatoes and grate them on a coarse grater.

4. Peel the carrots and grate them on a coarse grater.

It is not necessary to wash the grater before each new ingredient, since there is nothing to worry about if one component of the salad becomes slightly “contaminated” by another. The main thing is to leave the beets for last, otherwise they will stain both the grater and the other salad ingredients.

5. Peel the eggs and grate them on a coarse grater.

6. Peel the beets and grate them on a coarse grater.

7. Peel the onion and chop it very finely.

Advice! For preparing salads, it is better to use red or white lettuce onions, which have a not very strong and slightly sweet taste. It is advisable to scald ordinary onions with boiling water or marinate for 10 - 15 minutes in a weak solution of vinegar (2 tablespoons of any 9% vinegar per 100 ml of water).

8. Cut the herring fillet into small cubes and you can start assembling the salad.

9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but today I will show you how to put this salad on a dish in the form of a delicious multi-layer cake. To do this, we need a round ring from a springform baking dish with a diameter of 22–24 cm without a bottom, which must be fastened with a lock, placed on a flat dish and lightly greased from the inside with vegetable oil.

10. Place grated potatoes on the bottom of this structure, lightly compact them, add salt and grease with mayonnaise.

You don’t need to spread the mayonnaise with a spoon, but simply apply it in the form of a fine mesh over the entire surface. To do this, you need to take a pastry bag with a thin nozzle or use mayonnaise in a small bag, cutting off one corner of it.

11. Place chopped herring on a layer of potatoes.

12. Evenly distribute the chopped onion over the herring.

13. Next, put the grated carrots, lightly salt them and grease with mayonnaise.

14. Place grated eggs on the carrots and lightly salt them.

15. Place grated beets on the last layer of salad, lightly salt them and grease with mayonnaise.

16. Keep the herring under the fur coat in the refrigerator for at least 2 - 3 hours so that the salad is thoroughly soaked, after which you can unfasten and carefully remove the ring.

Before serving, the herring under a fur coat in the form of a cake can be decorated according to your taste and imagination. I garnished it with green onions and finely grated egg white.
The holiday salad “Herring under a Fur Coat”, familiar from childhood and everyone’s favorite, is ready according to the classic recipe!

Boil vegetables and eggs (except onions) and peel. Separate the herring into fillets and cut into cubes. The vegetables in the “herring under a fur coat” salad are grated on a coarse grater. The salad is prepared immediately into a festive bowl.

Ingredients:

Spicy salted herring – 1 piece (about 400 grams).

Potatoes – 2 pieces, medium.

Carrots – 2 pieces, medium.

Onion – 1 large onion.

Beets – 1 piece, large.

Eggs – 2-3 pieces.

Mayonnaise – 150 – 200 grams.

Herring under a fur coat layers

1. Potatoes.

2. Mayonnaise.

3. Herring

4 . Bulb onions.

5 . Mayonnaise.

6. Carrot.

7. Mayonnaise.

8 . Eggs.

9 . Beetroot, mayonnaise.

Delicious herring under a fur coat is ready. Bon appetit!

Herring under a Fur Coat

According to a good New Year's tradition, herring salad under a fur coat has been an integral part of the holiday menu for decades. It’s just like usual: choose a delicious herring, peel it in advance and separate it from the peel, so as not to mess around with it later, boil the vegetables along with those on Olivier and thoroughly soak the delicious salad, which brings back memories of family celebrations from childhood. The simplest herring under a fur coat or prepared with exquisite ingredients, it is suitable for any table. Garnish with caviar or vegetables, place on a piece of bread and butter, or eat with cheese and a variety of seafood.

The history of the salad “Herring under a fur coat”

Back in 1918, they decided, and as usual, to publish a salad recipe so that it clearly corresponded to the spirit of that time. Thus, from simple products accessible to the common people, the “SH.U.B.A” salad, or as it now sounds like herring under a fur coat, was invented and distributed by innkeepers. The abbreviation stands for “Boycott and Anathema to Chauvinism and Decadence.” And it turned out to be New Year's, because it was in the winter, on the eve of the Christmas holidays, that the owners of the taverns offered the proletariat to try this dish. But thanks to its simplicity and excellent combination of flavors, the herring salad under a fur coat went perfectly on the master’s table.

“Herring under a fur coat” - a classic recipe

The basic rules are to use spicy salting for the herring dish, and it must also be fatty. Choose fish with bones that can be easily removed, or with no small bones at all. The coat for the fish itself is winter vegetables: carrots, potatoes, onions and beets. In the classic recipe for “herring under a fur coat” salad, only egg yolks are used, and only for decoration. It is, of course, better to use homemade mayonnaise. Although, in today's variety of this product, it is simply impossible not to choose the most suitable and most delicious one.

Spicy salted herring – 1 piece (about 400 grams).
Potatoes – 2 pieces, medium.
Carrots – 2 pieces, medium.
Onion – 1 large.
Beets – 1 piece, large.
Egg yolks – 2-3 pieces.
Homemade mayonnaise – 3-4 tablespoons.

Boil all vegetables except onions until tender. They will cook for about 1 hour, depending on the size. Therefore, in the meantime, let’s take care of the herring: cut off the head, fins and tail. We cut the belly into two halves, take out the large bones and backbone, then the small ones. The fillet should be cut into small squares. Delicious herring under a fur coat will have a richer taste if the herring itself is not chopped too finely. Cut the onion into the same small cubes.

Take a herring bowl, on the bottom of which place a layer of herring (although it is more practical to make the first layer of potatoes, then the salad will not fall apart from the fork, but in the classic recipe for herring under a fur coat, the first layer is herring). After - onions. Then the potatoes are grated on a coarse grater and greased with mayonnaise. On the same part of the grater, grate the carrots, and then the beets, coat with mayonnaise. Let it soak, and after a few hours, when the herring under the fur coat has become juicy, crush it with finely grated yolks. The yolks will dry out and become unattractive, but before serving they will be yellow and will add their own special taste.

“Herring under a fur coat” recipe with pickled onions and apples

Boil potatoes, beets and carrots. Finely chop the greens, grate the apple on a coarse grater. Cut the onion into small cubes and marinate: prepare the marinade from vinegar, water, salt and pepper, in which we “drown” the onion for half an hour. This way, the herring under the fur coat will have a spicy taste and the taste of onion will not remain in your mouth as much.

We cut the herring: cut off the fins, tail and head, take out the large bones and throw out the backbone. We take out small bones from the carcass and cut them into cubes. Place on the bottom of the salad bowl. The next layer is pickled onion, then grated potatoes. Next is mayonnaise, apple, carrots, beets, mayonnaise. And along the edges of the herring under a fur coat is sprinkled with greens.

As for whether to grease the beets with mayonnaise on top: you can simply draw a pattern with it, add a couple of drops, or even sprinkle a little olive oil.

“Herring under a fur coat” recipe with eggs and pickled cucumbers

This is the recipe I’ve known since childhood from my grandmother’s menu. It is simple and unpretentious, you can decorate or serve it in anything. You may like to serve it in bowls or small salad bowls in portions.

Lightly salted herring – 1 piece (about 430 grams).
Potatoes – 3 pieces.
Carrots – 3 pieces.
Eggs – 4 pieces.
Beets – 1 piece, large.
Onion – 1 large onion.
Pickled cucumbers – 4 pieces, small.
Mayonnaise.
Salt

This is a simple herring with a fur coat, but you still have to cut the herring carcass, getting rid of the seeds, even the smallest ones, so as not to spoil the evening for the guests. Cut into squares. You can immediately put the herring in containers, sprinkle a little sunflower oil if it is not fat enough.

Leave the vegetables and eggs to cook, but in the meantime, peel and wash the onion, chop it into cubes, not very large, and place on top of the herring. Then take the cucumbers, cut them into thin slices and place them on top of the onion, so the herring under the fur coat will be spicy and rich, and you can put less mayonnaise due to the acid that the cucumbers provide.

Grate the boiled potatoes on a coarse grater, place on top of the cucumbers, then a little mayonnaise, eggs, carrots, mayonnaise. Lastly, the beets are also grated on a coarse grater; it is recommended to pour a little mayonnaise on top.

“Herring under a fur coat” recipe with salmon and caviar

Let the vegetables and eggs boil. Peel the herring and remove even the smallest ones. Cut into cubes, and cut the salmon in the same way. Chop the onion and greens very finely. Peel eggs and vegetables. Mash the eggs with a fork, together with the whites, and grate the vegetables on a coarse grater. Of course, herring under a fur coat can also be prepared with chopped vegetables, cubes and rings, or whatever you like. Once grated, it is easier to coat them with mayonnaise. And the salad is soaked better.

Place the herring in a salad bowl, followed by finely chopped onion. Then grated potatoes, salmon, greens. Then add a layer of sliced mushrooms, grate the carrots, coat with mayonnaise, add chopped eggs and beets. Now the herring under the fur coat is almost ready, you need to add a little mayonnaise, garnish with caviar, cover the beets with it (if the amount of product allows).

“Herring under a fur coat” recipe with olives, garnished with pomegranate

This herring under a fur coat differs only in notes that are unusual for this dish, which do not spoil anything in the overall picture, but only add novelty to such a traditional salad. Boil vegetables and eggs until tender. Then peel them and leave to cool.

Let's fillet the herring, remove all the bones, head, spine and tail. Cut into small cubes, finely chop the onion. Cut the olives into slices. Apple - peel and grate on a coarse grater, like vegetables. Either pass the eggs (yolks) through a blender, or use a fork, or you can grate them on a fine grater.

Next, you need to assemble the herring salad under a fur coat: spread the grated potatoes on a coarse grater, crush them with onions on top and lay out the herring. Next is a layer of carrots, mayonnaise, olives. Then an apple, eggs, beets and a little mayonnaise. Decorate generously with pomegranate on top.

“Herring under a fur coat” canapes

Cut Borodino bread into squares, grease generously with butter, alternatively, you can soak it in olive or sunflower oil, or buy cream cheese of a neutral taste. Our “herring under a fur coat” canapés are no different in preparation from simply serving the dish. Therefore, boil the vegetables and cut the herring (get rid of the seeds). Place tender fillet on bread. Let's put a toothpick on so that our vegetables will continue to stick together.

Cut vegetables into medium-thick circles, half rings, and onions into thin rings. We put a circle of potatoes and carrots on the herring, put onion slices, and put beets on top. According to this recipe, the herring under the fur coat will be a bit rough, but that’s the beauty of it.

You can make canapes according to another principle: grate everything, and collect it either in a glass or in small salad bowls, special forms, the size of bread. Place it upside down so that you can turn it over and get a salad on a piece of bread or crouton.

“Herring under a fur coat” recipe with cheese

Boil eggs and vegetables separately. Once everything is cooked, peel and allow to cool for a bit. Whole herring is more suitable for a herring salad under a fur coat, as it is fattier and tastier. Clean the fillet and cut into cubes. After cooling, grate the vegetables on a coarse grater. And crush the eggs with a fork. The apple should also be grated on a coarse grater, with or without peel - a matter of taste.

Cut the onion into half rings, thinly, marinate in a mixture of salt and pepper, sugar, water and vinegar, you can add a little sunflower oil, leave for at least half an hour. Cheese for the “herring under a fur coat” salad – on a coarse grater.

The first layer is herring, then pickled onions and grated potatoes. Next is a little mayonnaise, apple, cheese, carrots. On top there is mayonnaise and eggs, and our herring is finished with a fur coat - beets. You can decorate with olives or herbs, tomatoes and cucumbers, various roses and symbolic holiday decorations.

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What would New Year be without our favorite salad? What's our favorite salad?

That's right, this is " Herring under a Fur Coat" Together with Olivier salad, this dish forms a “delicious couple”, without which not only New Year’s feasts, but also all others, cannot be done.

Skeptics, of course, will say that it is already boring, boring and much more, but most of the gourmets will object - such a tasty treat cannot get boring. Especially when you consider that every year this salad improves and becomes not only more beautiful, but also tastier.

Herring under a fur coat - Very Tasty Recipes

This salad is laid out not only on a traditional flat dish, but also divided into individual portions and served in deep bowls, glasses and tartlets.

The fur coats are also changing - the herring is no longer dressed only in beet clothes. Sometimes even the composition of the components changes. All this has a beneficial effect not only on appearance, but also on taste.

Our task today is to tell our readers about the various forms and incarnations of everyone’s favorite dish - “Herring under a fur coat”.

Salad Herring under a fur coat with egg according to the classic recipe

Let's start with the classics - many food lovers are accustomed to this option and don’t even think about changing it.

Each can have its own sequence of layers, since there are no strict rules, and the color in the salad can go from the lightest to the darkest, and vice versa. The arbitrary arrangement of layers does not affect the taste.

Today we will also look at salad decoration options. The main thing in this dish is not the sequence of layers, but the accuracy of the ingredients.

Products:

Herring (fillet) – 2 pcs.
Beetroot – 2 pcs. (about 300 gr.)
Carrots – 2 pcs. (about 300 gr.)
Potatoes – from 2 to 3 pcs. (about 300 gr.)
Eggs – 4 pcs.
Onions – 0.5 pcs.
Onions (greens) for decoration - 3 stalks
Walnuts – 1 tbsp. lie for decoration
Mayonnaise – 350 gr.
Salt - to taste

√ We collect the salad in a cake mold with a circumference of 19 cm. You can use a mold with a different diameter.

How to cook:

√ Boil eggs and vegetables. The degree of readiness should be such that the vegetables are not too soft and, when grated, form soft, light shavings.

√ You don’t even have to cook the vegetables, but bake them in the oven. You can even cook beets in the microwave without removing them from the bag. There will be less juice and it will not boil down.

√ Cool all vegetables well so that they do not stick while grating them. You can even put the potatoes in the refrigerator before grating them - after grating they become like fluff.

√ It is very important that all vegetables must initially be of good quality - after all, the salad will not be tasty if you prepare it from limp vegetables that have lost their color.

√ It is better to remove bitterness from onions by pouring boiling water over them for 15 minutes and squeezing them out. If the smell does not go away, then you can repeat this procedure several times and put the cooked onion in a separate cup.

√ Prepare the herring by cleaning and removing all the insides. Store-bought fish is often preferred, but this does not matter. The main thing is that the fish is also tasty, otherwise it will ruin the taste of the whole dish.

√ Cut the prepared fillet into cubes and set aside.

√ Rub all other products into separate containers. It's better to tackle the proteins first. We naturally divide eggs into yolks and whites.

√ Then grate the potatoes, and then the carrots.

√ Finally, three beets. If small slices of previous products get into the beets, it’s not a big deal, because the beet juice will cover up all the imperfections.

√ Finally, we assemble the salad in the form. Grease the mold with sunflower oil - it will easily release the salad when it is ready.

√ We place the form on a round plate, on which the dish will be served.

√ Immediately add the herring mixed with onions. This layer should lie on the bottom so that there are no gaps or gaps left, and level it evenly.

√ Place a mesh of mayonnaise on top and again smooth over the entire surface very thinly.

√ It’s very good if you use homemade mayonnaise. It is very important not to add excess mayonnaise, but there is no need to be greedy - a golden mean is needed.

√ The next layer is potatoes. The grated flakes do not need to be pressed or pressed down - the layer should be airy. Salt and spread with mayonnaise - you can add a little more.

√ Make a layer of proteins, also salt and grease it. We reserve the yolks for decoration.

√ Now it’s the carrot’s turn - if it has juice, it will be a big plus. The carrot juice will permeate the entire salad, and this will give it flavor. Salt the carrots and coat with mayonnaise.

√ Only beets remain.

This will be the brightest and topmost layer. It is better to grate the beets on a coarse grater so that there is more juice.

After smearing the top layer with sauce, leave the salad to soak on the table for two hours. Then you can put it in the refrigerator.

√ After the mold is removed, the salad can be decorated. You can decorate at your own discretion, that is, in any way you like.

Sprinkle the yolks along the edges of the plate; you can place green onions nearby. It will be a bright spot of color, and at the same time it will hide all the unevenness.

The middle can be sprinkled with nuts and will add sophistication. The salad will have unsurpassed taste, shape and color.

Recipe Herring under a fur coat with gelatin

A fur coat in gelatin is an amazing sight. At first glance, it seems impossible to repeat this. Combined with a simple but beautiful decoration, this dish turns into a real masterpiece with an updated taste.

Products:

Lightly salted herring – 200g.
Beetroot – 200 gr.
Carrots – 200g.
Potatoes – 250 gr.
Onions – ½ pcs.
Mayonnaise – 250 gr.
Salt as desired
Gelatin – 15 gr.
Water for soaking gelatin 75 ml.

For decoration:

Chicken boiled eggs – 1 pc.
Red caviar – 1 tbsp. spoons
Parsley – 1 sprig

You don’t have to be precise in your products – it won’t affect the taste.

How to cook:

√ Prepare all vegetables and cool them. Prepare the herring and remove the entrails. You can take the fillet and chop it into cubes.

√ Use a fine grater to grate the potatoes and carrots, and chop the beets using a coarse grater.

√ Cut the onion into cubes and add hot water, then squeeze. Combine onion and herring and stir.

√ Soak the gelatin according to the instructions on the package. Soak the leaf gelatin for ten minutes in cold water. Soak regular gelatin for 30 - 40 minutes.

√ We also put the mayonnaise in a separate container. Thus, we have everything laid out in separate bowls.

√ All that remains is to prepare a container in which we will collect all this. This will be an upside down salad.

Take a deep, beautifully shaped container. We place cling film in it so that the edges hang down, with which we will then cover the contents.

√ Now put the swollen gelatin in the microwave for ten seconds. During this time, it will mix with water into a homogeneous mixture. You can add another five seconds, but the main thing is that it does not boil, otherwise it will lose all its properties.

√ Mix warm gelatin with mayonnaise and obtain a homogeneous liquid mass.

√ Divide it into containers in equal proportions - each of them contains four tablespoons, and if there is excess, then divide it additionally among all containers.

Time to lay out the layers, leveling each of them.

Here's how to distribute them:

¤ The first one is beets.

¤ Second – half a potato

¤ Third – herring with onions

¤ Fourth – the remaining half of the potatoes
¤ Fifth – carrots

√ If you hurry, the gelatin will not harden before you have time to do everything. If it suddenly turns out that the contents have frozen, then the bowl can be placed in a water bath and quickly stirred.

√ Cover all ingredients with the edges of cling film and hide the bowl in the refrigerator for five hours, or better yet, the whole night.

√ Before serving the dish, you need to decorate it to your liking.

√ Place the resulting mound on a flat dish. To do this, pull the edges of the film and turn the contents over. Remove the film and start decorating the salad.

One way: grate the yolks separately and the whites separately, which are used for dusting around the perimeter, on a grater (preferably fine).

√ Place red caviar in the center of the slide and garnish with parsley. Guests will gasp at such beauty and such amazing taste!

Video - how to prepare a jelly coat for herring

You, of course, noticed that the previous salad is very large according to the description, and many people are not happy with this, since it is very troublesome to read and prepare.

For those who do not really like printed sources, but rather trust their eyesight, we offer this video.

You can clearly see that there are no difficulties in preparation, so everything will work out for you.

Herring with crab sticks under a fur coat in lavash

This dish is relatively new and is prepared most often to diversify the table with new items and surprise guests. This salad deserves attention - it turns out to be a roll with multi-colored stripes that can be eaten without bread.

This roll can be stored in a cold place for more than a day - it will remain fresh and will not fall apart.

Products:

Lavash – 2 pcs.
Herring fillet – 2 pcs.
Beetroot – 1 pc.
Carrots – 1 pc.
Potatoes – 2 pcs.
Eggs – 1 pc.
Mayonnaise – 250 gr.
Salt - to taste

If you have crab sticks, you can add them too, but this is not necessary.

How to cook:

√ Prepare all the vegetables and eggs - boil and cool. Cut herring without skin and entrails into small pieces, as for slicing for the table.

√ Prepare lavash. One large one can be cut into two parts. The pita bread should be soft and thin, easy to wrap.

The first plate must be perfect - intact and without flaws - then the roll itself will be of high quality.

1. Place a sheet of pita bread on the table and grate potatoes onto it (using a coarse grater). The potatoes will turn out loose and not dense, but that’s how it’s intended. Add some salt and cover with a mayonnaise net. To do this, thinly cut off the tip of the mayonnaise packet and draw a lattice with it.

2. Now let’s apply the second sheet, but not like the first, but unfolding it. Grate the beets on top. Salt again and cover with mayonnaise mesh.

4. Now the last layer of the simple design. Grate carrots onto a sheet of lavash, add salt, and apply mayonnaise sauce.

5. After this, put the fish in slices. Preferably two herring fillets.

6. Take the structure by the sharp end and begin to wrap the roll diagonally. You need to roll it not only tightly, but also carefully. This process is easy and as a result we get a roll, which we align along the edges and cut into two parts.

√ Wrap the halves in cling film and place in the refrigerator for 30 minutes.

√ Before serving, cut it into small pieces and place on a plate. We decorate as our imagination dictates.

Many argue that this serving is even tastier than the usual one. All you have to do is cook and see for yourself.

Rolled herring under a fur coat - recipe with photos and videos

This option has been very popular lately. New Year is the best occasion to prepare it, as it looks very impressive.

Today we invite you to learn not only how to prepare it, but also many of the secrets of this dish.

Products:

Herring fillet – 4 pcs.
Beetroot – 3 pcs.
Carrots – 5 pcs.
Potatoes – 4 pcs.
Small onion head
Mayonnaise to taste – 150 gr.
Salt to taste
Parsley for decoration

How to cook:

√ Grate the boiled vegetables on a fine grater and place in separate bowls.

√ Squeeze the juicy carrots through a thin cloth.

√ We also squeeze the beets from the juice. It is very important!

√ Cut the herring into small cubes.

Onion cubes should be even smaller. If you want to remove excess bitterness, you need to first pour hot water for about ten minutes.

Prepare cling film. If you have a bamboo napkin on your farm, you can place it under the film - this will make it more convenient to form a roll.

√ First, put the beets on the film. Sprinkle with salt and cover with mayonnaise.

√ Salt the carrots; if desired, you can apply a mesh of mayonnaise. Tamp down a little for better adhesion of the layers. This is another important secret.

√ Now it's time to lay out the potatoes. This layer will again be smaller than the previous one. We compact everything on top. Can be greased with mayonnaise.

√ Now comes the turn of the onion. We lay it out in a thin layer, which will again be smaller than its predecessor.

√ The herring has also waited its turn - we lay it out in a long sausage in the center. There should be more of it.

√ √ √ We have reached the most crucial moment - the formation of the roll. We take the film from one side, lift it slightly up and twist it.

√ At the same time, we pull up the opposite edge and begin to fasten the beet ends.

√ Leaving loose ends will help the edges stick together and form a roll.

√ An even roll is obtained when we push the even edges towards each other.

You can place it on a flat wide dish and, removing the film, continue shaping with your hands. We cut off the uneven edges. Cover our roll and put it in the cold for four hours.

After that, take it out and decorate it as you wish. Most often they are decorated with mayonnaise and herbs.

Video recipe - Salad “Herring under a fur coat” in a roll

Incredibly tender “fur coat” with apple for delicious herring

You can add a fresh touch to the traditional composition of products. This note will be an apple, which will refresh the usual taste and add sophistication and tenderness to the dish.

The advantage of this recipe is that it is short. It is prepared in the same way as the classic one, but only a new layer is added.

Products:

Herring fillets – 2 pcs.
Beetroot – 2 pcs.
Apples – 1 pc.
Potatoes – 1 pc.
Carrots – 1 pc.
Eggs – 2 pcs.
Mayonnaise to taste
Salt to taste
Lemon juice – 1 tbsp. spoon

How to cook:

√ Prepare vegetables and eggs. Immediately prepare the dish on which the salad will be served.

√ Cut the herring fillet into small cubes.

√ Grate eggs and vegetables using a grater. Peel the apple and chop it. Sprinkle with lemon juice to prevent it from darkening.

We lay out the prepared products in this order:

Potato
Herring
Apple (juiced)
Carrot
Beet

All layers, except apple and fish, are a little salted. We also use a small amount of mayonnaise so that the salad does not spread on the plate, but is not dry.

√ You can decorate it in different ways - elegant and attractive.

If you haven’t tried this dish yet, be sure to cook it and see how delicious it is.

Herring appetizer Strawberry in a beet coat

The main convenience of this dish is in the presentation. This salad is eaten in two bites and never remains on the table.

Products:

Herring fillets 2 pcs.
Beets – 2 small
Potatoes – 4 pcs.
Onion (red) – 1 pc.
Mayonnaise to taste
Salt to taste
Parsley
Sesame seeds
Oils for lubrication

How to cook:

√ Boil the vegetables, cool and grate on a fine grater. Squeeze the juice from the beets.

√ Combine the grated beets and potatoes and stir until smooth.

√ Chop the herring into small cubes and mix with onion (red or Crimean)

√ Season with mayonnaise.

√ The number of blanks will depend on their size. There will be approximately 10 - 11 of them.

√ Lubricate your hands with oil, preferably olive oil - with its help it is easy to form the workpieces. Place potato and beetroot puree on your palm and form a flat cake.

√ Place a teaspoon of herring filling in the middle. We mold the strawberry and place it on the prepared plate.

√ We make all preparations according to this principle. Where the edge is thicker, insert parsley and sprinkle the entire preparation with sesame seeds.

√ Refrigerate for about one hour, after which you can serve.

All that remains is to surprise your family and friends with this dish!

Video recipe - Strawberry appetizer in Shuba

Delicious herring under a fox coat salad recipe

This recipe will contain a new product - mushrooms, and the fur coat will be orange, like a fox's. There will be no beets here at all. The herring must periodically change its coat!

Products:

Herring fillet – 200 gr.
Mushrooms (champignons) – 300 gr.
Onion – 1 pc.
Carrots – 250 gr.
Potatoes – 250 gr.
Sour cream, mayonnaise to taste – 200 gr.
Salt and ground black pepper to taste
Greenery for decoration
Vegetable oil - for frying

How to cook:

√ Boil carrots and potatoes in advance. Three of these vegetables are grated.

√ Cut the mushrooms into small pieces and fry with onions, salt to taste. The onions will become softer and the mushrooms will become darker.

√ Place the salad in a springform pan. We will grease all layers with mayonnaise and add salt.

The sequence of layers is as follows:

1. Potatoes

2. Herring

3. Onions with mushrooms

4. Carrot

√ After forming the salad, place the form in the refrigerator, take it out and decorate the dish. At the end, remove the mold and serve the beautiful dish on the table.

Video on how to cook “Herring under the Green Fur Coat”

Herring often changes not only its coat, but also its ingredients. Instead of ordinary products, sometimes completely different ones are used - cheese, herbs, cucumber.

This option is not only fresh and very tasty, but also easy to prepare. And this is the main thing for both guests and the hostess. We highly recommend trying this delicacy!

Lazy fur coat salad is incredibly delicious

If you don't have much time, then this is a very quick and tasty recipe.

This dish can even be served on a holiday table. It's not difficult to make, let's try it.

Products:

Herring (fillet) – 250 gr.
Boiled beets – 250 gr.
Onion – 100 gr.
Mayonnaise or sour cream – 80 gr.
Salt as desired and to taste
Mayonnaise and sour cream can be replaced with yogurt.

How to cook:

1. Chop the herring fillet into small cubes and place in a deep bowl.

2. Cut the onion into cubes. You can remove the bitterness from it with boiling water. After that, we send it to the fish and mix.

3. Three beets on a grater (large), add them to the resulting mass and mix.

4. Taste the mixture and add yogurt, sour cream or mayonnaise.

5. Transfer to a festive dish and decorate to taste, including nut crumbs.

√ You can stuff half eggs with this salad, and put pieces of herring on top.

√ This mixture is very good for filling tartlets. In this case, the salad will be laid out in portions and look very attractive.

There is no need to restrain your imagination, and it will tell you many different options not only for decorating, but also for preparing this famous dish.

Video - Lazy Fur Coat

Salmon on a fur coat salad, delicious recipe step by step

Herring can easily be replaced with red fish. You can use it to make a layer of salad or place it in the form of roses on top of a fur coat. Such splendor cannot be hidden under vegetables.

This is a real holiday salad, since using red fish to prepare a dish is already a holiday!

Products:

Lightly salted salmon – 150 g (salmon, pink salmon, trout can be used)
Boiled beets – 1 pc.
Boiled carrots – 1 pc.
Boiled eggs – 2 pcs.
Hard cheese – 50-70 g.
A little onion
Salt to taste
Sour cream
Mayonnaise

How to cook:

Grate the eggs on a grater (large).

Grate the cheese on a grater (large).

Cut the fish into small cubes. Lay a film at the bottom of a deep bowl and place the fish in the bottom layer.

Top with chopped onions, which we cover with a mesh of mayonnaise.

Next, lay out the eggs and also cover with mayonnaise.

The next layer is grated carrots. Cover with sour cream or mayonnaise.

The next layer is grated cheese, again mayonnaise or sour cream.

The final layer is beets, also grated on a coarse grater. If desired, you can salt some layers, but the main thing is not to overdo it.

√ Place this delicious creation in the refrigerator for several hours to soak. After this, turn the salad onto a plate, carefully remove the film and decorate.

√ To make it completely joyful, red caviar is also added to this delicacy. Only one spoon can be used, and the salad turns out regal or imperial.

Cook with pleasure, your Juliana!

There is a dish that is strongly associated with the New Year holidays. I'm sure you know him well. It’s hard to imagine a good holiday table without the herring under a fur coat, familiar from childhood!

This delicious salad appeared at a time when even the simplest products were very difficult to get, but Soviet housewives knew how to set masterpiece tables with only potatoes, beets and carrots in stock.

“Shuba” is a very simple dish. It does not have a strict number of components. My recipe contains enough ingredients for 7-8 servings.

Since the advent of the original Soviet recipe for “shuba”, many more variants of this hearty salad have appeared. Whether then or now, all housewives prepared it at least a little differently. I myself also experiment all the time with the amount of ingredients and recipes, although most of all I like the classic herring under a fur coat, the recipe for which appeared in our house from my grandmother.

The classic “shuba” is a dish that is easy to prepare; novice housewives and teenagers can handle it. So there is nothing to be afraid of.

Remember one thing: in order for the herring to turn out “correct” and tasty, you need to make the dish in advance and leave it to steep in the refrigerator. In 3-4 hours it becomes even tastier (and overnight - simply delicious), all layers are soaked and on the table you have that very taste of childhood.

For the salad, it is important to choose fresh fatty fish and cut it well. Divide the fish into two fillets and remove the bones.

What to do with vegetables? Potatoes, beets and carrots can be boiled or baked. As a rule, I bake potatoes, but boil carrots and beets. At the same time, I boil the eggs, cool them in cold water, then peel them.

The apple (or apples) must also be peeled. I advise you to grate all the ingredients instead of cutting them. Grated vegetables, eggs and apples in the salad feel more tender.

It’s best to make herring under a fur coat according to the recipe with “sweet” onions - for example, with white lettuce.

Now it's time to lay out the ingredients. Place them one by one on a plate.

What’s good about the herring salad under a fur coat: its taste does not get boring for a long time and you can eat it for a long time, since the “real” fur coat is even tastier than a fresh one.

Herring under a fur coat according to any recipe is very convenient to prepare: you can fill a whole dish with it or place it in portioned outlets.

Tip: serve “shuba” with fresh hot bread. Eating it with him is simply amazing!

Boil potatoes, carrots, beets and eggs.

The herring MUST be taken whole (from a jar or barrel, never in oil). We clean the herring, remove it from the backbone, tear out all the ribs... cut the fillet into cubes (about 0.7-1 cm each)... ALWAYS remove all the small bones sticking out.

Set aside the herring. Take a large, definitely FLAT plate (this way the layers will be smoother):
1st layer - grate potatoes - 1cm thick
Carefully grease with mayonnaise (preferably mayonnaise from a bag, make a hole so that the mayonnaise flows in a thin stream).
2nd layer - herring (for 1 large plate 1.5 herrings...
maybe 1) mayonnaise
3rd layer - finely chopped onions - thin layer of mayonnaise
4th layer - rub eggs - 0.5 cm... (so that the previous layers are not visible) mayonnaise
5th layer - grate carrots - 0.5 cm (so that the previous layers are not visible) mayonnaise
6th layer - beets - 1 cm (so that the previous layers are not visible) Pour mayonnaise generously over the beets and spread them thoroughly.
Garnished with finely chopped green onions and roses from the remaining beets and carrots. Practice shows that the more mayonnaise in FUR COAT, the better.

Portal about reinforcement and meshes

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